French for “smothered,” étouffée is one of the great dishes of southern Louisianan cuisine.
Tag: United States
Shrimp Etouffee
Shrimp and Grits
(American, Southern-Soul shrimp and gravy over grits)
Shrimp and grits is a classic from the Low Country of coastal South Carolina and the Charleston area.
Sausage Gravy
(American white sauce with sausage)
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”
Mint Julep
(American, Southern bourbon cocktail)
This sweet, minty, boozy concoction is the perfect foil for a hot, humid Southern evening.
Memphis Barbecue Ribs
(American Southern-Soul slow-cooked pork ribs)
This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
Mashed Potatoes
(Irish and American potato puree)
Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken.
Maine Lobster Rolls
(American, New England lobster salad sandwiches)
Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
Macaroni Salad
(Hawaiian-American pasta salad side dish)
Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
Macaroni and Cheese
(American pasta with cheese)
Macaroni and cheese is an old American favorite dating back almost to the time of the American Revolution.
Lemonade
(American lemon beverage)
Freshly made lemonade is a summertime favorite in the United States, where ramshackle stands selling glasses of the sweet-tart beverage are a favorite way for children to earn a little spending money.