Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Tag: Vinegar
South Carolina Barbecue Sauce
Sauerbraten
(German marinated beef pot roast)
Sauerbraten is an iconic German dish. A hearty cut of beef rests in a marinade of vinegar, wine and seasonings for several days, yielding a fork-tender roast with incomparable flavor.
Salpicón de Res
(Central American shredded beef salad)
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Mignonette
(French peppercorn sauce for raw oysters)
Mignonette is an amazingly simple sauce for oysters. The peppercorns and vinegar heighten their flavor without overwhelming the oyster’s pleasing brininess.
Cu Liu Ji
(Chinese chicken in vinegar sauce)
Cu liu ji is a popular stir fry from the area around Beijing. The vinegar adds a pleasant pungency without being overwhelming.
Xihu Cu Yu – West Lake Fish
(Chinese fish in sweet vinegar sauce)
West Lake vinegar fish (xihu cu yu, 西湖醋鱼) is one of the most famous dishes of the Zhejiang culinary tradition in eastern China.
Adobong Manok
(Filipino chicken in vinegar sauce)
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
Adobo
(Latin garlic-pepper-vinegar marinade)
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America.