Planter’s Punch 
(Caribbean rum punch)

Glass of planter's punch with a bottle of rum
Image by Wikipedia: Achim Schleuning

Depending on whom you believe, planter’s punch was either created by the wife of a Jamaican plantation owner, or at the Planter Hotel in St. Louis, Missouri. Regardless, this fruity punch has become a popular beverage to serve to guests throughout the Caribbean. Recipes vary widely, but they all contain rum, lime juice and a sweetener or other fruit juices.

An old rhyming recipe for rum punch goes as follows:

“One of sour, two of sweet, three of strong and four of weak.”

Planter's Punch

Planter’s Punch

Course: RecipeCuisine: Jamaica, Caribbean Islands
Makes about

3

quarts

This fruity punch has become a popular beverage to serve to guests throughout the Caribbean. Recipes vary widely, but they all contain rum, lime juice and a sweetener or other fruit juices.

Ingredients

  • Dark rum — 1 (750-ml) bottle

  • Orange juice — 1 quart

  • Pineapple juice — 1 quart

  • Lime juice — 1 cup

  • Ice cubes

Directions

  • Mix the rum and juices together and chill well.
  • Serve in a large punch bowl. Ladle into cups filled with ice cubes.

Planter’s Punch Notes and Variations

  • Optional Additions: 1/4 cup grenadine (for color); a dash of Angostura bitters; orange slices; pineapple chunks; Maraschino cherries; grated nutmeg; cayenne pepper.
  • For bubbly punch, substitute club soda for some of the fruit juice. You may need to add a little sugar or sugar syrup for sweetness.

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