International Recipes and Cooking Around the World

Dairy and Cheese

A fine selection of cheeses

Image Creative Commons by cwbuecheler

Whether from cows, goats, sheep, horses or even camels, milk forms an important component of the diet of people in many countries. Milk is often drunk fresh, but it is more commonly transformed, either through churning into butter, or through fermentation and aging into yogurt, kefir or any of an endless number of cheeses.

Dairy and Cheese Recipes