International Recipes and Cooking Around the World

Dairy and Cheese

A fine selection of cheeses

Image Creative Commons by cwbuecheler

Whether from cows, goats, sheep, horses or even camels, milk forms an important component of the diet of people in many countries. Milk is often drunk fresh, but it is more commonly transformed, either through churning into butter, or through fermentation and aging into yogurt, kefir or any of an endless number of cheeses.

International Dairy and Cheese Recipes

Fondue

Fondue Recipe (Swiss melted cheese dish)

(Swiss melted cheese dish)

Ghee

Ghee Recipe (Indian clarified butter)

(Indian, Pakistani clarified butter)

Iab

Iab Recipe (Ethiopian fresh cheese)

(Ethiopian fresh cheese)

Paneer

Paneer in Mattar Paneer

(Indian fresh cheese)

Paskha

Paskha Recipe (Eastern Orthodox molded Easter cheesecake)

(Eastern Orthodox molded Easter cheesecake)

Pimento Cheese

Pimento Cheese Recipe (American Southern cheese spread and sandwich filling)

(American Southern cheese spread and sandwich filling)

Raita

Raita Recipe (Indian yogurt condiment and side dish)

(Indian yogurt condiment)