Labor Day: Recipes and Traditions
Most countries celebrate Labor Day on May 1, and celebrations are centered on parades and demonstrations. The American version of the holiday also originated as a “working man’s” holiday, and was made a national holiday in 1894. But Labor Day in the United States is a more low-key affair, with rest and relaxation taking much more prominence.
Picnic and barbecue dishes are great for Labor Day. Old standards are fried chicken, hamburgers, corn dogs, coleslaw, potato salad, lemonade, corn on the cob, baked beans and sliced tomatoes. Finish up with sliced watermelon, apple pie and freshly churned ice cream.
If you’re a traditionalist, put away your white shoes and straw hats when the day is done. It was once a fashion faux pas to wear them after Labor Day.
Labor Day Recipes
Try these recipes for Labor Day.
(German potato salad)
(American lemon beverage)
(Jamaican spicy grilled chicken)
(American fried chicken with a crispy crust)
(American white beans baked with molasses)
(American hot dog and cornbread on a stick)
(American potatoes with mayonnaise)
(Central Asian grilled skewered lamb)
(American blueberry-filled double-crust tart)
(Turkish potato salad)
(American cabbage salad)
(Canadian salmon grill-roasted on aromatic wood)
(American grilled beef patty sandwiches)