Musaqa’a is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
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Musaka’a
Murgh Tikka Masala
(British-Indian chicken masala curry)
This favorite is an easy curry with ingredients found in most American and British kitchens. There’s a reason for that. It was probably invented in Scotland!
Murgh Tikka
(Indian, Pakistani yogurt-marinated chicken kebabs)
For chicken tikka, chunks of chicken are marinated in a spiced yogurt marinade, then skewered and broiled in a hot tandoori oven.
Murgh Dopiaza
(Indian chicken curry with onions)
Dopiaza is a type of Indian curry where meat is cooked with lots of onions. The word means “two onions” and indicates that onions are added at two different times during cooking.
Mulled Wine
(English spiced wine)
Snuggle up to this recipe for warm spiced wine, popular throughout northern Europe around Christmas and throughout the cold winter months.
Muhammara
(Middle Eastern spicy roasted pepper dip)
Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Muesli
(Swiss oats and fruit breakfast)
Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tzatziki
(Greek cucumber-yogurt sauce)
Called tzatziki in Greece, the cooling combination of yogurt and cucumber is popular all around the eastern Mediterranean.
Tuna Noodle Casserole
(American baked tuna and pasta dish)
Tuna noodle casserole was in deep vogue in the United States during the 1970s at a time when casseroles in general were all the rage.
Tourtière
(French Canadian pork pie)
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.