Torshi, or turshi, are simple vegetable pickles that add a punch of flavor to Middle Eastern and Central Asian meals.
Archives: Recipe
Torshi
Tonkotsu Ramen
(Japanese noodles and pork in rich broth)
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Tom Yum Kung
(Thai hot and sour shrimp soup)
Tom yum kung is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Tod Mun
(Thai spicy fish cakes)
Tod mun is one of the most popular snacks in Thailand, especially in the north. Serve these spicy fried fish cakes as a starter to a Thai meal with a tasty dipping sauce.
Tlacoyos
(Mexican bean-stuffed masa patties)
For a satisfying Mexican snack, it’s hard to beat tlacoyos, thick ovals of toasted corn masa dough, stuffed with beans and adorned with toppings.
Tire sur la Neige
(Canadian maple syrup taffy)
Tire sur la neige (draw on the snow) is an old-fashioned maple taffy treat in Québec, also known as tire d’érable or la tire.
Tinolang Manok
(Filipino ginger chicken soup with papaya)
Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It’s a favorite home-style dish in the Philippines.
Tinga de Pollo
(Mexican shredded chicken in tomato-chipotle sauce)
This shredded chicken, flavored with the smoky, slow burn of chipotle peppers, is an authentic topping for tacos and tostadas and and awesome filling for burritos and enchiladas.
Tian de Courgettes et de Tomates
(French Provencal summer squash and tomato gratin)
Originally, a tian meant a conical clay cooking vessel used in the southern Provence region of France. These days, tian more often describes a vegetable casserole.
This version makes good use of late summer’s abundance of zucchini and tomatoes. It couldn’t be simpler to make and is marvelously nourishing.
Texas-Style Barbecue Sauce
(American Tex-Mex mopping and grilling sauce)
Texas-style barbecue sauce differs substantially from its cousin to the north in Kansas City. It’s thinner — almost soupy — less sweet and has only a touch of tomatoes or ketchup.