For the quintessential Texas barbecue experience, Lone Star cooks take a normally tough cut of meat and render it meltingly tender with slow, careful roasting over smoking coals.
Archives: Recipe
Texas Barbecue Beef Brisket
Tepsi Baytinijan
(Iraqi meatball and vegetable casserole)
Try some Iraqi comfort food! This deeply satisfying dish is made with layers of eggplant, tomatoes, potatoes and onions, countered by the toothsome texture of the meatballs.
Telba
(Ethiopian flaxseed beverage)
Telba is a healthy and refreshingly creamy Ethiopian beverage made from toasted, ground flax seeds. Flax is full of fiber, antioxidants and omega-3 fatty acids.
Tej
(Ethiopian honey wine)
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops called gesho.
Tashreeb Dajaj
(Iraqi chicken and chickpea stew over bread)
Try this nourishing dish for a tasty change from your everyday chicken (dajaj) and vegetables. The flavorful stew is ladled over leftover bread to make a wholesome meal.
Tarte Tatin
(French caramelized apple tart)
This ridiculously easy-to-make apple tart was purportedly created by accident at the Hotel Tatin south of Paris as a way to save an apple pie gone wrong.
Tarator
(Middle Eastern sesame-lemon sauce)
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Tandoori Murgh
(Indian, Pakistani yogurt-marinated and broiled chicken)
Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Tamales de Pollo
(Mexican steamed corncakes with chicken)
Tamales are a staple of Central American cuisine. At their simplest, they are masa corn dough wrapped in corn husks or banana leaves and steamed in a large pot, the tamalera.
Tamales de Elote
(Central American fresh corncakes)
Tamales de elote are a favorite breakfast food in Mexico and throughout Central America. In El Salvador and Guatemala they are often served as the starchy portion of a meal.