Light, refreshing and famous the world over, salade Niçoise puts fresh garden produce and fine Mediterranean ingredients to excellent use.
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Salade Niçoise
Sabzi Polo
(Persian herbed rice)
Sabzi polo is a brilliant green version of the famous Persian “polo,” or pilaf, rice dishes. The green comes from a variety of herbs that give an otherwise plain dish a sublime flavor.
Saag
(Indian, Pakistani spiced spinach)
Saag, or palak, dishes are spiced purees of spinach or other greens. They often contain other ingredients like potatoes, cheese, chicken or chickpeas.
Coxinhas
(Brazilian deep-fried chicken croquettes)
These little drumstick-shaped treats are a favorite snack in Brazil. Shredded chicken and cheese are encased in a flavorful dough and then deep fried to a crispy, crunchy golden-brown.
Muchines de Yuca
(Ecuadorian stuffed and fried cassava balls)
Muchines de yuca are tasty cassava balls with a crunchy outside protecting a soft, savory filling. Serve as an appetizer or as a side dish topped with little ají hot pepper sauce.
Muamba de Galinha
(Angolan spicy chicken and vegetables)
Muamba de galinha is a spicy Angolan chicken dish, flavored with the fruit of a West African palm tree (dendém) and studded with pumpkin and okra.
Mtuzi wa Samaki
(East African fish in coconut curry)
The presence of Indian-style curries in Zanzibar’s cuisine is evidence of its history as a crossroads of trade.
Moules-Frites, or Mosselen-Friet
(Belgian steamed mussels and fries)
These mussels from Brussels, paired with fries, are a favorite feast for Belgians. Make sure to pair moules-frites with a good Belgian brew.
Moules Marinières
(French, Belgian, Dutch mussels in white wine sauce)
French for “mariner’s mussels,” moules marinières is a simple and classic way to prepare these affordable shellfish. It is important to choose only the freshest live mussels. And cook them the same day you buy them. In France, Belgium and the Netherlands, moules marinières are typically served with French fries (pommes frites) or sliced baguette […]
Moros y Cristianos
(Cuban black beans and rice)
Moros y cristianos is Spanish for “Moors and Christians,” and it refers to the dark black beans against the whiteness of the rice.