Misoshiru is a basic part of the typical Japanese breakfast. This nourishing soup is eaten alone or with eggs, rice, fish and pickles.
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Misoshiru
Mint Julep
(American, Southern bourbon cocktail)
This sweet, minty, boozy concoction is the perfect foil for a hot, humid Southern evening.
Minestra de Ceci
(Italian chickpea and pasta soup)
Minestra di ceci is a simple and nourishing soup from the Tuscan region of Italy. It goes together quickly and is great for a rainy day.
Mignonette
(French peppercorn sauce for raw oysters)
Mignonette is an amazingly simple sauce for oysters. The peppercorns and vinegar heighten their flavor without overwhelming the oyster’s pleasing brininess.
Migas
(Portuguese, Spanish leftover bread dish)
What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.
Mie Goreng
(Indonesian stir-fried noodles with vegetables)
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge.
Michelada
(Mexican spicy beer cocktail)
Cervezas preparadas, or “prepared beers,” are popular throughout Mexico. The simplest version of a michelada uses lime juice and hot sauce to give beer a spicy, tangy kick.
Mesir Wat
(Ethiopian red lentil stew)
Mesir wat, or misir wat, is a spiced puree of red lentils, one of several types of bean or lentil stews that are served with Ethiopian meals.
Menudo Rojo
(Mexican spicy beef tripe soup)
Menudo is a tasty Mexican tripe stew that is popular for big family gatherings. It is also served as a late-night or breakfast hangover cure for a night of drinking.
Meni-meniyong
(Malinese sesame-honey sweet)
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It’s easy to make and is great for kids and adults alike.