Horiatiki salata is your basic big, fat Greek salad. Horiatiki means village-style. This fresh, healthy salad is found in one form or another throughout the eastern Mediterranean.
Archives: Recipe
Horiatiki Salata
Horchata de Arroz
(Latin sweet rice beverage)
Horchata (or-CHA-tah) is a milky white, sweet beverage that was introduced to Spain by the Moors. In Latin America, it's made with pulverized rice.
Hoppin’ John
(American rice and black-eyed peas)
Hoppin' John is an old Southern dish, especially popular in South Carolina. It is traditionally eaten as part of a New Year's Day meal.
Hong Shao Rou
(Chinese red-cooked pork)
Hong shao, or red-cooking, is a popular way to prepare meats in the Shanghai region of China. Simmering in dark soy sauce gives the meat a reddish color and the dish its name.
Hoi Nam Gai Fan
(Singaporean Hainanese chicken rice)
Hainanese chicken rice (海南鸡饭) is based on a dish from Hainan province in China and was adapted by the immigrant Chinese population in Southeast Asia.
Hobak Namul
(Korean zucchini squash side dish)
This namul, or vegetable side dish, makes good use of summer squash and is a popular accompaniment to many Korean meals.
Hkatenkwan
(Ghanaian chicken and groundnut stew)
The marriage of tomatoes and ground peanuts in stews is popular in sub-Saharan African cooking.
Hilachas
(Guatemalan shredded beef in tomato-tomatillo sauce)
ilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce.
Hawaiian Kalbi Ribs
(Hawaiian-American barbecued beef short ribs)
This recipe for marinated and grilled beef short ribs demonstrates the delicious influence of Korean cuisine on Hawaiian cooking.
Hausgemachtes Sauerkraut
(German, Austrian, Swiss homemade fermented cabbage)
Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.