Haupia is a popular Hawaiian dessert, often served on a ti leaf at luaus. A thick, sliceable coconut pudding, it is also used to cover cakes and as a top layer on pies.
Archives: Recipe
Haupia
Hasselbackspotatis
(Swedish Hasselback butter-baked potatoes)
Buttery Swedish Hasselback potatoes are a stellar side dish when you want to wow special guests.
Hasenpfeffer
(German stewed rabbit)
Hasenpfeffer is German for peppered hare, and is a famous game dish in Germany.
Harissa
(North African peppers and spice paste)
Harissa is a common spice paste seasoning in the Maghreb of Northern Africa, especially in Tunisia. It is used to add flavor to couscous, pasta, sandwiches and soups.
Harira
(North African lamb and chickpea stew)
Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the daily fast during Ramadan.
Hangtown Fry
(American oyster and bacon omelet)
Hangtown fry originated in Placerville, California, during the Gold Rush. The town was known as Hangtown in recognition of the harsh justice often meted out there.
Hamburgers
(American grilled beef patty sandwiches)
They may be named after a city in Germany, but grilled ground beef patties on a bun are quintessential American food.
Hamantaschen
(Israeli Jewish filled tricorner Purim pastries)
Ashkenazi Jews celebrate the two-day Purim holiday with hamantaschen, a simple, three-cornered pastry sweet with a variety of fillings.
Hamam Mahshi
(Egyptian braised squab stuffed with cracked wheat)
Egyptians have kept pigeons, or squab, since ancient times. One of their favorite ways of serving them is stuffed with cracked wheat and braised as hamam mahshi (ha-MAM mah-SHEE).
Halva
(Persian rose-scented sweet)
Halva is a popular sweet found throughout the Middle East. Many varieties are made with tahini or semolina flour.