Simple and straightforward, this dish of fresh fava beans simmered with chorizo makes a whole meal if you pair it with a few slices of crusty bread.
Archives: Recipe
Habas con Chorizo
Gung Bo Gai Ding
(Chinese kung pao chicken with peanuts)
Gung bo gai ding, better known as kung pao chicken, is a famous dish from the spicy repertoire of Guizhou province in south-central China. The story goes that kung pao was created by a palace guard.
Gundi
(Israeli Jewish chickpea and chicken dumplings)
Gundi, a wholesome and comforting dish of dumplings made of ground chicken and chickpea flour, originated with the Jewish population of Iran.
Gumbo
(American Cajun-Creole meat and shellfish stew)
Gumbo, a full-flavored stew served over rice, is a quintessential Cajun-Creole dish. There are two main types of gumbo — those with okra and those with filé powder.
Gulab Jamun
(South Asian milk ball sweet in rose-scented syrup)
This traditional sweet (mithai) is found on South Asian restaurant menus around the world. You can make your own gulab jamun at home with just a few simple ingredients.
Guasacaca
(Venezuelan spicy avocado salsa)
Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados.
Guacamole
(Mexican avocado sauce and condiment)
Guacamole originated in Mexico, but it is enjoyed throughout Central America, as well as in the American Southwest and in Tex-Mex cuisine.
Griots
(Haitian fried, glazed pork)
Griots is a rich, flavorful dish and is one of Haiti's most popular, invariably served at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Green Bean Casserole
(American green beans side dish with a crunchy topping)
Created in the 1950s, this quick and easy recipe caught on quickly, especially in the U.S. Upper Midwest, where convenience dishes were embraced wholeheartedly.
Gravlax
(Swedish cured salmon)
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.