Buttery, cheesy, creamy fettuccine Alfredo is one of the most famous pasta dishes out of Italy. Better known to Italians as pasta al burro or pasta in bianco.
Archives: Recipe
Fettuccine Alfredo
Fesenjan
(Persian chicken in pomegranate-walnut sauce)
Fesenjan is special occasion food in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian Sea.
Feijoada
(Brazilian pork, beef and black bean stew)
Feijoada, or feijoada completa, is Brazil's national dish, a lusty meat and bean stew slow simmered and traditionally served as a Saturday afternoon meal.
Fassolakia
(Greek green beans in tomato sauce)
This vegetable dish is popular around the Mediterranean. In Arab countries it is known as loubieh bi zayt. In Turkey it goes by the name zeytinyağlı taze fasülye. Spaniards call it judías verdes con tomate.
Falafel
(Middle Eastern fried chickpea patties)
Falafel is the original veggie burger and is a common dish throughout the Middle East. It is found in Lebanon, Syria, Israel, Egypt and is especially popular with Palestinians.
Fagioli all’Uccelletto
(Italian white beans with tomato and sage)
This comforting bean dish originates in the Tuscan town of Siena. Fagioli all’uccelletto goes well with a variety of boiled or braised meats.
Fabada Asturiana
(Spanish sausage and bean stew)
Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain. Asturians enjoy it as a hearty midday meal.
Ewa Dodo
(Nigerian black-eyed pea stew with plantains)
Black-eyed peas (ewa) and plantains (dodo) are staple foods in Nigeria. Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains.
Erdélyi Rakott Káposzta
(Hungarian pork and sauerkraut casserole)
This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania. Erdelyi rakott kaposzta is Transylvanian comfort food.
Enchiladas de Pollo y Queso
(Mexican chicken and cheese stuffed tortillas)
Enchiladas are an easy Mexican dish of tortillas dipped in chile sauce and rolled around fillings like chicken, cheese, chorizo, beans, pork, beef, seafood or vegetables.