Pickled onions add a pleasant tang to this fresh fish stew recipe from the coastal region of Ecuador.
Archives: Recipe
Encebollado Ecuatoriano
Empanadas
(Latin savory stuffed pastries)
Empanadas are meat pies popular throughout the Latin world. The variety of fillings for empanadas is endless and includes stew-like mixtures chicken, beef, ham and cheese, fish and seafood.
Elotes Asados
(Mexican roast corn on the cob)
Roast corn on the cob is a favorite street food in Mexico, slathered with a cheesy, lime-scented sour cream sauce.
Eggnog
(American egg and cream Christmas beverage)
Although descended from European winter restorative beverages, or “noggins,” eggnog is an American invention that appeared in the late 1700s.
Pão de Queijo
(Brazilian cheese buns)
Pães de queijo are tasty little cheese buns popular in Brazil. They are made with cassava flour, which gives them an interesting taste and texture and makes them a gluten-free treat.
Pâte Brisée
(French pastry crust for savory tarts and pies)
Pâte brisée is a basic, all-purpose pastry dough used to make tender crusts for tarts, galettes and small hors d’oeuvre.
Pâtés Haïtiens
(Haitian puff pastry beef patties)
Filled with ground beef and nicely spiced, “patties” are popular with Haitians as a quick snack or meal on the go.
Pâté de Campagne
(French country-style pork terrine)
This rustic recipe is probably the easiest (and cheapest) of all French pâtés to make. Since the meat isn’t fully pureed, it has a great texture, complemented by the earthy flavor of liver.
Okonomiyaki
(Japanese savory "as-you-like-it" pancakes)
At its most basic, Japanese okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter.
Obatzter
(German beer cheese spread)
Obatzter (pronounced “OH-bots-duh”) is a Bavarian full-flavored cheese spread. Classic Biergarten fare, Obatzter is especially popular at Oktoberfest celebrations.