Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tag: Sauces
Tzatziki
Called tzatziki in Greece, the cooling combination of yogurt and cucumber is popular all around the eastern Mediterranean.
Texas-Style Barbecue Sauce
Texas-style barbecue sauce differs substantially from its cousin to the north in Kansas City. It’s thinner — almost soupy — less sweet and has only a touch of tomatoes or ketchup.
Tarator
Tarator is a favorite sauce in the Eastern Mediterranean. Serve it with shawarma, fish, falafel, kefta or over vegetables.
Southwestern Dry Rub
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
South Carolina Barbecue Sauce
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Sos Ti-Malice
This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
Sofrito
Sofrito is a mixture of flavorful vegetables and sometimes herbs that is lightly sauteed and used as a base for Latin soups, stews, rice, beans and braises.
Sazón
Sazón means “seasoning” in Spanish. In Puerto Rico, it also refers to a seasoned salt that is widely used in Boricua cooking.
Sausage Gravy
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”