See Pão de Queijo recipe
Tag: Argentina
Chipás
Gnoquis de Semola a la Romana
(Argentinian baked semolina dumplings)
See Gnocchi alla Romana recipe
Chimichurri
(Argentine parsley-garlic sauce for grilled meats)
This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Argentine churassco, or grilled meats.
Dulce de Leche
(Latin American caramel spread)
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies.
Flan de Leche
(Latin caramel custard)
This simple yet elegant dessert is one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
Empanadas
(Latin savory stuffed pastries)
Empanadas are meat pies popular throughout the Latin world. The variety of fillings for empanadas is endless and includes stew-like mixtures chicken, beef, ham and cheese, fish and seafood.
Puchero
(Spanish meat and chickpea stew)
Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans.
Alfajores
(South American dulce de leche sandwich cookies)
While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of dulce de leche.