Tej 
(Ethiopian honey wine)

Ethiopian honey wine (tej) in typical glass flasks
Image by Wikipedia: Insta sm gram

Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. If you can’t find tej or mead in your neighborhood, this recipe is a rough approximation.

Tej

Course: BeveragesCuisine: Ethiopia
Makes 4 to 6 servings

Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops called gesho.

Ingredients

  • Water — 2 cups

  • Honey — 1/3 cup

  • White wine (see variations) — 1 (750-ml) bottle

Directions

  • In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
  • Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.

Tej Notes and Variations

  • Types of wine: Use a light, mildly sweet white wine such as a riesling, soave or pinot grigio.

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