This roasted chickpea crepe is a famous specialty from Nice. The batter is baked on large copper pans in wood-fired ovens and is a popular snack or starter to a meal.
Tag: Chickpea flour
Socca Niçoise au Four
Gundi
(Israeli Jewish chickpea and chicken dumplings)
Gundi, a wholesome and comforting dish of dumplings made of ground chicken and chickpea flour, originated with the Jewish population of Iran.
Besan Laddu
(Indian sweet chickpea flour balls)
Besan laddu or ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It is said to be the favorite sweet of the elephant-headed Lord Ganesh.
Pakora
(Indian, Pakistani vegetable fritters)
Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
How To Make Your Own Chickpea Flour
Ever run across a recipe that calls for chickpea flour? Here’s how you can make your own chickpea flour in a snap.