This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
Tag: Desserts
Cranberry Pudding
Crêpes
(French thin pancakes)
Savory or sweet, stuffed, rolled, stacked or drenched in a boozy orange syrup, crepes are a versatile favorite from France. Crepes are available as a quick snack in France from small carts or shops called crêperies.
Cocada Amarela
(Angolan coconut custard)
A rich, sweet custard with a deep yellow color and the pleasant texture of grated coconut, cocada amarela has its origins in Angola's Portuguese colonial past.
Coca-Cola Cake
(American cocoa-cola cake)
This fun cake originated in the Southern part of the United States. Bake one up when you find yourself stuck with some flat leftover soda. A favorite for birthday parties.
Clafoutis
(French cherry flan)
This sweet cherry flan originated in the Limousin region of France and is often served as a breakfast dish. Clafoutis is classically made with fresh cherries in early summer.
Chocolate Crackles
(Australian chocolate rice crispy treats)
So easy to make, chocolate crackles are a favorite of Australian children and are often served at children's parties, especially birthdays.
Charoset
(Jewish, Israeli walnut, apple and wine Passover sweet)
Sticky and sweet, charoset is a muddy-colored paste that is part of the Passover Seder. It represents the mortar the Israelites used to make bricks while enslaved in Egypt.
Caramel Apples
(American caramel-covered apples)
Caramel apples are a traditional autumn treat in the United States, especially popular with children around Halloween. Fresh apples are impaled on wooden sticks and dipped in sticky, sweet caramel.
Dulce de Leche
(Latin American caramel spread)
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies.
Dresdner Stollen
(German Christmas fruitcake)
Dresdner stollen is the famous fruitcake from Dresden that is sold throughout Germany during the Christmas season. Stollen is a rich yeast dough mixed with candied fruit and almonds.