Mojo isleño is a popular way to prepare fish in Puerto Rico. It’s name can be translated as “islander sauce,” and its components — olives, peppers, garlic and bay leaves — are typically Puerto Rican.
Tag: Fish and Seafood
Mojo Isleño
Mejillones Fritos
(Spanish batter-fried mussels)
Mussels are an affordable and delicious addition to any spread of Spanish tapas. Here is a great recipe for batter-fried mussels.
Maine Lobster Rolls
(American, New England lobster salad sandwiches)
Lobster rolls are a favorite in sandwich shacks along the coast of Maine. The filling for this symbol of summertime is a simple mix of fresh lobster and mayonnaise.
Łosoś Pieczony z Koperkiem
(Polish baked salmon with dill)
Salmon (łosoś, pronounced “woe-sosh”) pairs wonderfully with dill in this quick and easy Polish fish dish.
Le Grand Aïoli
(French Provençal cod and vegetables with garlic mayonnaise)
This garlic lovefest is from the Provence region of France. Hand-made garlic mayonnaise is served with poached cod and seasonal vegetables.
Ketam Cili Singapore
(Singapore chilli crab)
This saucy seafood stir fry has an amazing sweet-sour-salty flavor with just enough chile punch to wake up your tastebuds.
Kerala Fish Curry
(Indian fish in a tangy coconut curry)
Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti.
Kaeng Khiao Wan Kung
(Thai shrimp in sweet green curry sauce)
Kaeng khiao wan (แกงเขียวหวาน) is the Thai phrase indicating a green curry. Shrimp is a popular green curry dish, but you can substitute fish or chicken.
Gravlax
(Swedish cured salmon)
Gravlax — also spelled gravlaks, gravadlax, or gravadlaks — is a classic Swedish way to preserve salmon.
Garides me Feta
(Greek shrimp baked with tomatoes and feta)
Garides me feta is popular in Greek taverns, where it is usually served in an earthenware dish called a youvetsi.