Gamberetti all'agro is a simple antipasto is popular all along the Italian coast. The simple flavors of the poached shrimp mingled with citrusy juice make a perfect finger food.
Tag: Fish and Seafood
Gamberetti all’Agro
Creole Barbecue Shrimp
(American Southern spicy sauteed shrimp)
This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
Clambake
(American, New England seafood and vegetable beach barbecue)
For a clambake on the beach, fresh seafood, potatoes and vegetables are steamed in a seaweed-lined firepit.
Cioppino
(American West Coast fish and seafood stew)
This tomatoey fish stew is perhaps the iconic San Francisco dish. Italian fishmongers in North Beach developed a flavorful broth studded with the best of the day's catch.
Chupe de Camarones
(Peruvian shrimp chowder)
Chupes are hearty chowders popular along South America's Pacific coast. Chupe de camarones is a Peruvian classic made with shrimp and vegetables.
Chevrettes à la Vanille et Coco
(Tahitian shrimp in coconut-vanilla sauce)
The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp.
Chao Ha Qiu
(Chinese stir-fried shrimp with peas)
For a simple stir fry with a delicate flavor, try this quick shrimp dish. The peas look like little jade pearls and highlight the sweetness of the shrimp.
Ceviche
(Latin citrus-marinated seafood)
Ceviche originated as a way of preparing fish and seafood in Inca times, first in a fermented corn beverage, and now mostly in the juice of the lemon, lime and Seville oranges.
Ceebu Jen
(Senegalese fish with rice and vegetables)
A Wolof term meaning "rice and fish," ceebu jen is a tomatoey mix of fish, rice and cooked vegetables that shows a strong resemblance to Spanish paella and Creole jambalaya.
Cedar Plank Salmon
(Canadian salmon grill-roasted on aromatic wood)
Roasting wild salmon on aromatic cedar gives it a rich flavor redolent of the deep woods and crystal-clear streams.