Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.
Tag: Gluten-free
Toshikoshi Soba
Tlacoyos
(Mexican bean-stuffed masa patties)
For a satisfying Mexican snack, it’s hard to beat tlacoyos, thick ovals of toasted corn masa dough, stuffed with beans and adorned with toppings.
Tamales de Pollo
(Mexican steamed corncakes with chicken)
Tamales are a staple of Central American cuisine. At their simplest, they are masa corn dough wrapped in corn husks or banana leaves and steamed in a large pot, the tamalera.
Socca Niçoise au Four
(French Provencal chickpea bread)
This roasted chickpea crepe is a famous specialty from Nice. The batter is baked on large copper pans in wood-fired ovens and is a popular snack or starter to a meal.
Medu Vada
(South Indian deep-fried lentil fritters)
For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters.
Malai Kofta
(Indian veggie dumplings in curry sauce)
Here is a rich, creamy vegetarian dish that you won’t believe is meat-free. Malai kofta comes from northern Indian cuisine and is a great option for special occasions.
Makroud el Louse
(Makroud el Louse)
These easy-to-make, flourless cookies are excellent served with tea or coffee. They will keep for over a month stored in a well sealed container.
Makový Koláč
(Czech poppy seed torte)
Variations of the poppy seed torte are found throughout Central and Eastern Europe. This recipe is a simple, flourless version from the Czech Republic.
Law Bok Gow
(Chinese steamed radish cake)
Law bok gow is a favorite Cantonese dim sum treat, especially popular during Chinese New Year celebrations.
Kotmis Satsivi
(Georgian chicken with walnut sauce)
Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.