Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton or lamb.
Tag: Meats
Shahi Korma
Seco de Chivo
(Ecuadorian goat stew)
Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains. Seco de chivo is goat stew and is special occasion food in Ecuador.
Schweinebraten
(German roast pork)
Roast pork is a popular Sunday meal in Central Europe. Schweinebraten is most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener.
Sausage Rolls
(Australian, New Zealand sausage-stuffed puff pastry)
Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers.
Sauerbraten
(German marinated beef pot roast)
Sauerbraten is an iconic German dish. A hearty cut of beef rests in a marinade of vinegar, wine and seasonings for several days, yielding a fork-tender roast with incomparable flavor.
Salpicón de Res
(Central American shredded beef salad)
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Mititei
(Romanian grilled fresh sausages)
These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.
Memphis Barbecue Ribs
(American Southern-Soul slow-cooked pork ribs)
This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
Melitzanes Moussaka
(Greek layered meat and eggplant casserole)
Learn how to make Greek moussaka, a flavorful and filling casserole of layered meat, eggplant and bechamel sauce.
Matoke
(Ugandan beef and plantain stew)
Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa