When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”
Tag: Milk
Sausage Gravy
Sauce Béchamel
(French basic white sauce)
Béchamel is what the French refer to as a “mother sauce.” It is a basic, fairly neutral sauce that is ideal for highlighting the flavor of delicate dishes.
Gulab Jamun
(South Asian milk ball sweet in rose-scented syrup)
This traditional sweet (mithai) is found on South Asian restaurant menus around the world. You can make your own gulab jamun at home with just a few simple ingredients.
Dulce de Leche
(Latin American caramel spread)
Dulce de leche, is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Argentinian alfajores cookies.
Batidos
(Cuban fruit and milk smoothies)
Enjoy refreshing batidos, tasty tropical fruit smoothies from Cuba. Mix and match ingredients to suit your own personal taste.
Flan de Leche
(Latin caramel custard)
This simple yet elegant dessert is one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
Eggnog
(American egg and cream Christmas beverage)
Although descended from European winter restorative beverages, or “noggins,” eggnog is an American invention that appeared in the late 1700s.
Yoğurt
(Turkish cultured milk)
Yogurt is the main dairy product in the diets of peoples stretching in a wide arc from North Africa through the Mediterranean, Middle East, Eastern Europe and Caucasus on into the Indian subcontinent.
Pastel de Tres Leches
(Central American cake of three milks)
The famous cake of three milks, pastel de tres leches is believed to have originated in Nicaragua. It has become very popular throughout Central America and is becoming more and more common in the United States.
Paneer
(Indian, Pakistani fresh cheese)
Paneer is a fresh, unsalted cheese that is a primary source of protein for many India's millions of vegetarians. It is most often cut into cubes and fried or stirred into curries.