Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor.
Tag: Poultry
Pollo Encebollado
Pollo en Fricasé
(Caribbean chicken fricassee)
Pollo en fricasé is a simple fricasee of chicken with typically Caribbean flavors like ham, oregano, cilantro and olives.
Pollo di Modena
(Italian balsamic-marinated chicken)
This simple recipe for balsamic chicken puts the deep, rich, sweet flavor of balsamic vinegar to good use. The marinade not only flavors the chicken but tenderizes it as well.
Pollo Chilindrón
(Spanish chicken with tomatoes and peppers)
Pollo chilindrón is a wonderful dish from the Aragón region of northeastern Spain that uses red bell peppers, a common ingredient in Aragonese cuisine.
Pollo Asado Colombiano
(Colombian roast chicken with cumin and cilantro)
Colombians make an excellent roast chicken, well seasoned with the flavors of citrus and spice.
Pollo alla Cacciatora
(Italian hunter-style chicken)
Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world.
Pineapple Chicken Rundown
(Guadeloupe chicken and pineapple in a coconut cream sauce)
Rundown is a type of Caribbean dish that uses a coconut milk sauce that is cooked down (run down) to reduce its volume and thicken it.
Pavo Salvadoreño
(Salvadoran roast turkey with sauce)
Pavo, or turkey, is a popular Christmas meal in El Salvador. Salvadoran immigrants to the U.S. often serve it for Thanksgiving as well.
Paprikás Csirke
(Hungarian chicken paprikash)
Paprika chicken is one Hungary’s most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.
Arroz con Pollo
(Latin chicken with rice)
Arroz con pollo, or "rice with chicken," originated in the Andalusia region of Spain. It shares similarities West African jollof rice, and may in fact have origins there.