Arroz con pato is the tasty Peruvian version of the chicken and rice dish arroz con pollo that is found in many Latin cuisines. In Peru, duck is preferred.
Tag: Poultry
Arroz con Pato
Paella Valenciana
(Spanish meat, vegetable and rice dish)
Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
Ají de Gallina
(Peruvian spicy chicken in a creamy yellow pepper sauce)
This hearty chicken dish gets its enticingly yellow hue from the spicy ají amarillo chile pepper, one of the must-have ingredients of Peruvian cuisine.
Afritada Manok
(Filipino chicken and vegetables in tomato sauce)
Afridata — also known as apritada or apritadang — is an easy-to-make, homestyle dish that shows the strong influence of the Philippines' Spanish colonial history.
Adobong Manok
(Filipino chicken in vinegar sauce)
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
Quick Mole Poblano: All the Flavor, A Fraction of the Time
With a few simple shortcuts, you can have a mouthwatering mole poblano with half the effort for a quick mid-day meal.
Fried Chicken, 5 Ways
No need to settle for the same old takeout. Spice up your next get-together with a big bucket of fried chicken bursting with the flavor of one these five nation variations.
A Scandinavian Chicken Dish With a Touch of Sweetness
The weather is getting cooler, and the fog didn’t burn off in the Bay Area this weekend till late afternoon. Chill fall weather says one thing to me … braising.
Keeping Your Marbles: Another Reason to Eat Like a Greek
If you haven’t already, you might want to start cooking more like a Greek…or Italian, Spaniard, Arab or Turk.
The Miracle of the Pressure Cooker
I’ve used my pressure cooker over the years for preserving many a batch of fruits, vegetables and beans, but rarely for cooking dinner. That’s a mistake.