This simple Italian tomato pickle is a perfect fit for early fall, when your garden’s remaining tomatoes have no chance of ripening further.
Tag: Preserving
Pomodori Verdi sott’Aceto
Pikliz
(Haitian spicy pickled vegetables)
This crunchy salad of cabbage, carrots and chiles is a relish served as a condiment or side dish at Haitian meals.
Acar Ketimun
(Indonesian cucumber pickle)
This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.
İncir Reçeli
(Turkish green fig preserves)
Turks make a mouthwatering variety of fresh fruit jams and preserves (reçeler). İncir reçeli, pronounced “in-jeer reh-CHEH-lee,” is one of the most popular.