Breakfast and Brunch Recipes

Breakfast plate with poached eggs
Image by charles_chan

Breaking the fast is never so fun as when you dine on favorite breakfast dishes from around the world. Eggs, cheese and fruits are favorite starters in the Western World. In the East, your day is more likely to begin with a bowl of rice gruel and fish or with a steamed, filled bun. Africans might have a bowl of corn porridge. For Mexicans, it’s often as simple as warm tortillas and refried beans.

International Breakfast Recipes

Bubble and Squeak 
(English fried potatoes and cabbage)
Skillet with bubble and squeak

Bubble and Squeak 
(English fried potatoes and cabbage)

Beid Hamine 
(Egyptian slow-cooked eggs)
Carton of fresh eggs

Beid Hamine 
(Egyptian slow-cooked eggs)

Quiche Lorraine 
(French bacon and egg tart)
Quiche lorraine with a slice missing

Quiche Lorraine 
(French bacon and egg tart)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)
Matzo brei in a skillet

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Pho Bo 
(Vietnamese beef noodle soup)
Pho Bo (Vietnamese beef noodle soup)

Pho Bo 
(Vietnamese beef noodle soup)

Beignets 
(American Southern powdered sugar fritters)
Beignets with a generous dusting of powdered sugar

Beignets 
(American Southern powdered sugar fritters)

Kookoo Sabzi 
(Persian herbed omelet)
Single serving of kookoo sabzi herbed omelet

Kookoo Sabzi 
(Persian herbed omelet)

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)
Big bowl of shrimp and grits

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Ful Medames 
(Egyptian slow-cooked fava beans)
Bowl of ful medames with vegetables and pita bread

Ful Medames 
(Egyptian slow-cooked fava beans)

Tamales de Elote 
(Central American fresh corncakes)
Platter of tamales de elote

Tamales de Elote 
(Central American fresh corncakes)

Baking Powder Biscuits 
(American breakfast quickbread)
A flaky baking powder biscuit

Baking Powder Biscuits 
(American breakfast quickbread)

Pancakes 
(American skillet cakes)
Stack of pancakes

Pancakes 
(American skillet cakes)

Scottish Oatcakes 
(Scottish oats quickbread)
Tray of oatcakes

Scottish Oatcakes 
(Scottish oats quickbread)

Frittata 
(Italian open-faced omelet)
A slice of frittata cut from the rest

Frittata 
(Italian open-faced omelet)

Pytt i Panna 
(Swedish potato and meat breakfast hash)
Pytt i panna with a fried egg

Pytt i Panna 
(Swedish potato and meat breakfast hash)

Crêpes 
(French thin pancakes)
Woman making crepes at a creperie

Crêpes 
(French thin pancakes)

Huevos Rancheros 
(Mexican ranch-style eggs)
Huevos rancheros with rice and beans

Huevos Rancheros 
(Mexican ranch-style eggs)

Clafoutis 
(French cherry flan)
Cherry clafouti in a tart pan

Clafoutis 
(French cherry flan)

Medu Vada 
(South Indian deep-fried lentil fritters)
Medu vadas on a thali platter

Medu Vada 
(South Indian deep-fried lentil fritters)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)
Couple of sausage rolls

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Mangú 
(Dominican mashed plantains)
Mangú served with queso frito and sausages

Mangú 
(Dominican mashed plantains)

Bao 
(Chinese steamed, filled buns)
Steamer basket with bao buns

Bao 
(Chinese steamed, filled buns)

Scones 
(Scottish quick teacakes)
Scone with clotted cream and strawberry jam

Scones 
(Scottish quick teacakes)

Llapingachos 
(Ecuadorian potato-cheese patties)
Platter of llapingachos with sausages

Llapingachos 
(Ecuadorian potato-cheese patties)

Perico Venezolano 
(Venezuelan scrambled eggs)
Venezuelan breakfast with perico scrambled eggs

Perico Venezolano 
(Venezuelan scrambled eggs)

Bellini 
(Italian peach and sparkling wine cocktail)
Two clinking flute glasses of Bellinis

Bellini 
(Italian peach and sparkling wine cocktail)

Chakchouka 
(North African eggs poached in a pepper ragout)
Single serving of chakchouka with spoon

Chakchouka 
(North African eggs poached in a pepper ragout)

Migas 
(Portuguese, Spanish leftover bread dish)
A pan of migas murcianas

Migas 
(Portuguese, Spanish leftover bread dish)

Banana Bread 
(Caribbean sweet quickbread)
Loaf of freshly baked banana bread

Banana Bread 
(Caribbean sweet quickbread)

Chilaquiles 
(Mexican fried tortillas in sauce)
Platter with chilaquiles, garnished with crema

Chilaquiles 
(Mexican fried tortillas in sauce)

Misoshiru 
(Japanese miso soup)
Bowl of miso soup

Misoshiru 
(Japanese miso soup)

Hangtown Fry 
(American oyster and bacon omelet)
Plate of Hangtown fry omelet

Hangtown Fry 
(American oyster and bacon omelet)

Sausage Gravy 
(American white sauce with sausage)
Sausage gravy on a biscuit

Sausage Gravy 
(American white sauce with sausage)

Vigorón 
(Nicaraguan yuca, pork rind and cabbage salad)
Vigorón (Nicaraguan yuca, pork rind and cabbage salad)

Vigorón 
(Nicaraguan yuca, pork rind and cabbage salad)

Muesli 
(Swiss oats and fruit breakfast)
Pouring muesli into a bowl

Muesli 
(Swiss oats and fruit breakfast)

Cachapas 
(Venezuelan fresh corn pancakes)
A large cachapa on a plate.

Cachapas 
(Venezuelan fresh corn pancakes)

Batidos 
(Cuban fruit and milk smoothies)
Man making batidos in a blender

Batidos 
(Cuban fruit and milk smoothies)

Atole 
(Mexican warm cornmeal beverage)
An olla filled with atole

Atole 
(Mexican warm cornmeal beverage)

Baleadas 
(Honduran flour tortillas with beans and cheese)
Baleada on a plate

Baleadas 
(Honduran flour tortillas with beans and cheese)

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