Breakfast and Brunch Recipes

Breakfast plate with poached eggs
Image by charles_chan

Breaking the fast is never so fun as when you dine on favorite breakfast dishes from around the world. Eggs, cheese and fruits are favorite starters in the Western World. In the East, your day is more likely to begin with a bowl of rice gruel and fish or with a steamed, filled bun. Africans might have a bowl of corn porridge. For Mexicans, it’s often as simple as warm tortillas and refried beans.

International Breakfast Recipes

Clafoutis 
(French cherry flan)

Beignets 
(American Southern powdered sugar fritters)

Huevos Rancheros 
(Mexican ranch-style eggs)

Quiche Lorraine 
(French bacon and egg tart)

Llapingachos 
(Ecuadorian potato-cheese patties)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Crêpes 
(French thin pancakes)

Sausage Gravy 
(American white sauce with sausage)

Ful Medames 
(Egyptian slow-cooked fava beans)

Muesli 
(Swiss oats and fruit breakfast)

Pho Bo 
(Vietnamese beef noodle soup)

Banana Bread 
(Caribbean sweet quickbread)

Pancakes 
(American skillet cakes)

Sausage Rolls 
(Australian, New Zealand sausage-stuffed puff pastry)

Beid Hamine 
(Egyptian slow-cooked eggs)

Bellini 
(Italian peach and sparkling wine cocktail)

Vigorón 
(Nicaraguan yuca, pork rind and cabbage salad)

Chilaquiles 
(Mexican fried tortillas in sauce)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pytt i Panna 
(Swedish potato and meat breakfast hash)

Kookoo Sabzi 
(Persian herbed omelet)

Cachapas 
(Venezuelan fresh corn pancakes)

Bao 
(Chinese steamed, filled buns)

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Mangú 
(Dominican mashed plantains)

Chakchouka 
(North African eggs poached in a pepper ragout)

Atole 
(Mexican warm cornmeal beverage)

Baking Powder Biscuits 
(American breakfast quickbread)

Migas 
(Portuguese, Spanish leftover bread dish)

Perico Venezolano 
(Venezuelan scrambled eggs)

Scottish Oatcakes 
(Scottish oats quickbread)

Scones 
(Scottish quick teacakes)

Tamales de Elote 
(Central American fresh corncakes)

Bubble and Squeak 
(English fried potatoes and cabbage)

Frittata 
(Italian open-faced omelet)

Misoshiru 
(Japanese miso soup)

Batidos 
(Cuban fruit and milk smoothies)

Hangtown Fry 
(American oyster and bacon omelet)

Baleadas 
(Honduran flour tortillas with beans and cheese)

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