Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Pad Thai 
(Thai stir-fried rice noodles)

Su Udon 
(Japanese noodles in broth)

Macaroni and Cheese 
(American pasta with cheese)

Csipetke 
(Hungarian pinched noodles)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Couscous 
(North African steamed pasta grains)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Maultaschen 
(German meat-filled pasta dumplings)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Singapore Noodles 
(Chinese stir fried rice noodles)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Spaghetti and Meatballs 
(American pasta with meatballs)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Ragù Bolognese 
(Italian tomato-meat sauce)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Liang Mian 
(Chinese cold sesame noodles)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Pho Bo 
(Vietnamese beef noodle soup)

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