Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Pad Thai 
(Thai stir-fried rice noodles)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Maultaschen 
(German meat-filled pasta dumplings)

Singapore Noodles 
(Chinese stir fried rice noodles)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Csipetke 
(Hungarian pinched noodles)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Liang Mian 
(Chinese cold sesame noodles)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Macaroni and Cheese 
(American pasta with cheese)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Spaghetti and Meatballs 
(American pasta with meatballs)

Su Udon 
(Japanese noodles in broth)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Ragù Bolognese 
(Italian tomato-meat sauce)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Couscous 
(North African steamed pasta grains)

Pho Bo 
(Vietnamese beef noodle soup)

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