Deep Frying: Method and Recipes

Deep frying squash blossoms
Image by benchun

Who doesn’t love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the world’s tastiest. The high heat of the oil seals in a food’s moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy.

International Deep Frying Recipes

Try these deep-fried recipes from around the world.

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)
Bowl of muchines de yuca

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Conch Fritters 
(Caribbean deep-fried conch snacks)
Plate of conch fritters with dipping sauce

Conch Fritters 
(Caribbean deep-fried conch snacks)

Apple Fritters 
(Jewish batter-fried apple rings)
Deep-fried apple fritters

Apple Fritters 
(Jewish batter-fried apple rings)

Coxinhas 
(Brazilian deep-fried chicken croquettes)
Two coxinhas

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Southern Fried Chicken 
(American fried chicken with a crispy crust)
A plate of Southern fried chicken

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Fish and Chips 
(English batter-fried fish with fried potato wedges)
Plate of fish and chips

Fish and Chips 
(English batter-fried fish with fried potato wedges)

Domatokeftedes 
(Greek tomato fritters)
Small mezze plate with tomato fritters

Domatokeftedes 
(Greek tomato fritters)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)
Yangnyeom Dak (Korean sweet and spicy fried chicken)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Pilus 
(Indonesian sweet potato puffs)
Sweet potatoes

Pilus 
(Indonesian sweet potato puffs)

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)
Scotch egg cut into quarters

Scotch Eggs 
(Scottish hard-boiled eggs wrapped in sausage)

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)
Vendor selling samosas

Samosas 
(Indian, Pakistani, African deep-fried potato pastries)

Mejillones Fritos 
(Spanish batter-fried mussels)
Spanish batter-fried mussels with aioli dipping sauce

Mejillones Fritos 
(Spanish batter-fried mussels)

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)
A place of Senegalese fish balls

Boulettes de Poisson 
(Senegalese fried fish balls in tomato sauce)

Pisang Goreng 
(Indonesian batter-fried bananas)
A street vendor in Indonesia preparing pisang goreng

Pisang Goreng 
(Indonesian batter-fried bananas)

Buffalo Wings 
(American chicken wings in spicy sauce)
Bowl of Buffalo wings

Buffalo Wings 
(American chicken wings in spicy sauce)

Corn Dogs 
(American hot dog and cornbread on a stick)
Fresh corn dogs on a draining rack

Corn Dogs 
(American hot dog and cornbread on a stick)

Wiener Backhendl 
(Austrian breaded fried chicken)
Wiener Backhendl (Austrian fried breaded chicken)

Wiener Backhendl 
(Austrian breaded fried chicken)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)
Ayam Goreng (Indonesian turmeric fried chicken)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Medu Vada 
(South Indian deep-fried lentil fritters)
Medu vadas on a thali platter

Medu Vada 
(South Indian deep-fried lentil fritters)

Ukoy 
(Filipino shrimp and sweet potato fritters)
Ukoy (Filipino shrimp and sweet potato fritters)

Ukoy 
(Filipino shrimp and sweet potato fritters)

Sigara Boregi 
(Turkish cheese-filled filo appetizers)
A plate of sigara boregi, Turkish cheesy roll ups

Sigara Boregi 
(Turkish cheese-filled filo appetizers)

Beignets 
(American Southern powdered sugar fritters)
Beignets with a generous dusting of powdered sugar

Beignets 
(American Southern powdered sugar fritters)

Yuca Frita 
(Latin American cassava fries)
Yuca Frita (Latin American fried cassava)

Yuca Frita 
(Latin American cassava fries)

Sufganiyot 
(Israeli Jewish filled donuts)
Sufganiyot jelly-filled donuts

Sufganiyot 
(Israeli Jewish filled donuts)

Empanadas 
(Latin savory stuffed pastries)
Tray of empanadas

Empanadas 
(Latin savory stuffed pastries)

Pakora 
(Indian, Pakistani vegetable fritters)
Pakora (Indian, Pakistani vegetable fritters)

Pakora 
(Indian, Pakistani vegetable fritters)

Akkra 
(Senegalese black-eyed pea fritters)
Akkra with a filling

Akkra 
(Senegalese black-eyed pea fritters)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)
Saute pan on stove with kadinbudu kofte

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)
Small bowl of lumpia Shanhai with dipping sauce

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Latkes 
(Israeli Jewish potato pancakes)
Latkes cooling on the counter

Latkes 
(Israeli Jewish potato pancakes)

Tostones 
(Caribbean fried plantains)
Twice-fried plantain slices

Tostones 
(Caribbean fried plantains)

Alcapurrias 
(Puerto Rican stuffed fritters)
A tray full of alcapurrias

Alcapurrias 
(Puerto Rican stuffed fritters)

Falafel 
(Middle Eastern fried chickpea patties)
Falafel (Middle Eastern fried chickpea patties)

Falafel 
(Middle Eastern fried chickpea patties)

Buñuelos de Queso 
(Puerto Rican cheese fritters)
Plate of bunuelos de queso

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Plantain Fritters 
(Jamaican fried plantains)
Crate of plantains

Plantain Fritters 
(Jamaican fried plantains)

Gulab Jamun 
(South Asian milk ball sweet in rose-scented syrup)
Bowl of gulab jamun

Gulab Jamun 
(South Asian milk ball sweet in rose-scented syrup)

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