Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Su Udon 
(Japanese noodles in broth)

Chilaquiles 
(Mexican fried tortillas in sauce)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Carne Asada 
(Central American grilled steak)

Oyakodon 
(Japanese chicken and egg rice bowl)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Matoke 
(Ugandan beef and plantain stew)

Truchas a la Navarra 
(Spanish, Basque ham-stuffed trout)

Blaff 
(Caribbean lime-poached fish)

Hamburgers 
(American grilled beef patty sandwiches)

Shashlik 
(Central Asian grilled skewered lamb)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Bulgogi 
(Korean barbecued beef)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Paprikás Csirke 
(Hungarian chicken paprikash)

Falafel 
(Middle Eastern fried chickpea patties)

Baleadas 
(Honduran flour tortillas with beans and cheese)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Quiche Lorraine 
(French bacon and egg tart)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Liang Mian 
(Chinese cold sesame noodles)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Bubble and Squeak 
(English fried potatoes and cabbage)

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Pollo Encebollado 
(Central American chicken simmered with onions)

Shawarma 
(Middle Eastern spiced meat sandwich)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Frittata 
(Italian open-faced omelet)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Chakchouka 
(North African eggs poached in a pepper ragout)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.