Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Maine Lobster Rolls 
(American, New England lobster salad sandwiches)

Bubble and Squeak 
(English fried potatoes and cabbage)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Xihongshi Jiang Xia 
(Chinese stir-fried shrimp in tomato sauce)

Paprikás Csirke 
(Hungarian chicken paprikash)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Frittata 
(Italian open-faced omelet)

Dan Chaofan 
(Taiwanese egg fried rice)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Su Udon 
(Japanese noodles in broth)

Chilaquiles 
(Mexican fried tortillas in sauce)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Sopa de Ajo 
(Spanish garlic and bread soup)

Łosoś Pieczony z Koperkiem 
(Polish baked salmon with dill)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Garides me Feta 
(Greek shrimp baked with tomatoes and feta)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Migas 
(Portuguese, Spanish leftover bread dish)

Vatapá 
(Brazilian seafood stew with coconut milk)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Hamburgers 
(American grilled beef patty sandwiches)

Kaeng Khiao Wan Kung 
(Thai shrimp in sweet green curry sauce)

Blaff 
(Caribbean lime-poached fish)

Moqueca 
(Brazilian fish and coconut milk stew)

Gazpacho 
(Spanish chilled tomato-cucumber soup)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Chakchouka 
(North African eggs poached in a pepper ragout)

Muesli 
(Swiss oats and fruit breakfast)

Pollo Encebollado 
(Central American chicken simmered with onions)

Bulgogi 
(Korean barbecued beef)

Falafel 
(Middle Eastern fried chickpea patties)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

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