Quick and Easy

A plate of chicken tostadas
Image by Takeaway

Some (most?) days you’re pressed for time, and you just need to get a meal on the table with minimal effort and maximum flavor. Turn to the wider world for a cornucopia of options!

The following recipes are relatively straightforward and simple to prepare. And for the most part, they will allow you to get dinner on the table in around an hour or less. Keep in mind that a few do call for time to marinate meat, poultry or fish or to soak dried beans. Start marinating or soaking in the morning, and things will come together quickly for dinner that night.

International quick and easy recipes

Frittata 
(Italian open-faced omelet)
A slice of frittata cut from the rest

Frittata 
(Italian open-faced omelet)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)
Serving of Indonesian stir-fried noodles with vegetables

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Oyakodon 
(Japanese chicken and egg rice bowl)
Oyako Don (Japanese chicken and egg rice bowl)

Oyakodon 
(Japanese chicken and egg rice bowl)

Baleadas 
(Honduran flour tortillas with beans and cheese)
Baleada on a plate

Baleadas 
(Honduran flour tortillas with beans and cheese)

Liang Mian 
(Chinese cold sesame noodles)
Plate of Chinese sesame noodles

Liang Mian 
(Chinese cold sesame noodles)

Vatapá 
(Brazilian seafood stew with coconut milk)
Vatapa Brazilian seafood stew

Vatapá 
(Brazilian seafood stew with coconut milk)

Kålpudding 
(Swedish caramelized cabbage meatloaf)
A casserole dish with baked kalpudding

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Sopa de Ajo 
(Spanish garlic and bread soup)
Bowl of sopa de ajo on a table with sunglasses and napkin

Sopa de Ajo 
(Spanish garlic and bread soup)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)
Pot of kuku paka Kenyan curried chicken stew

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)
Zaru Soba (Japanese cold buckwheat noodles with dipping sauce)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)
Tasty Greek salad in a bowl

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)
Serving of ants climing trees

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Shashlik 
(Central Asian grilled skewered lamb)
Shashlike lamb skewers on the grill

Shashlik 
(Central Asian grilled skewered lamb)

Bubble and Squeak 
(English fried potatoes and cabbage)
Skillet with bubble and squeak

Bubble and Squeak 
(English fried potatoes and cabbage)

Chilaquiles 
(Mexican fried tortillas in sauce)
Platter with chilaquiles, garnished with crema

Chilaquiles 
(Mexican fried tortillas in sauce)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)
Encebollado Ecuatoriano (Ecuadorian fish and onion stew)

Encebollado Ecuatoriano 
(Ecuadorian fish and onion stew)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)
Plate of Thai basil chicken over rice

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Shawarma 
(Middle Eastern spiced meat sandwich)
Shawarma vendor slicing for a sandwich

Shawarma 
(Middle Eastern spiced meat sandwich)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)
Baby sweetcorn on a cutting board

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

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