Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan.
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Beuseus Namul
Besan Laddu
(Indian sweet chickpea flour balls)
Besan laddu or ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It is said to be the favorite sweet of the elephant-headed Lord Ganesh.
Berberé
(Ethiopian red pepper spice paste)
Berberé, along with niter kibbeh, supplies one of the unique flavors of Ethiopian cuisine. There really is no substitute. Use as many of the spices as you can.
Bellini
(Italian peach and sparkling wine cocktail)
This refreshing cocktail was first served in Harry's Bar in Venice sometime in the 1930s or '40s. Named after the Renaissance artist, it is traditionally made with white peaches.
Beignets
(American Southern powdered sugar fritters)
Pillowy puffs of fried dough dusted with snowy powdered sugar, beignets (bane-YAY) are most famously served at the Café du Monde in the French Quarter of New Orleans.
Beid Hamine
(Egyptian slow-cooked eggs)
Beid hamine is an Egyptian egg dish with origins in Egypt's ancient Jewish community.
Beef and Okra
(Jamaican beef and okra stew)
This recipe makes a simple meat and vegetable stew with tons of flavor. It's a typically Caribbean concoction using that favorite vegetable import from Africa — okra.
Bauernbrot
(German farmer-style rye bread)
Authentic-tasting German bread is easier to make than you'd think. Bauernbrot, or farmer's bread, is a hearty rye bread that is the standard loaf in many German homes.
Batidos
(Cuban fruit and milk smoothies)
Enjoy refreshing batidos, tasty tropical fruit smoothies from Cuba. Mix and match ingredients to suit your own personal taste.
Basboosa
(Egyptian semolina cake)
A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup.