Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Tag: Kid-friendly
Atole
Tuna Noodle Casserole
(American baked tuna and pasta dish)
Tuna noodle casserole was in deep vogue in the United States during the 1970s at a time when casseroles in general were all the rage.
Tire sur la Neige
(Canadian maple syrup taffy)
Tire sur la neige (draw on the snow) is an old-fashioned maple taffy treat in Québec, also known as tire d’érable or la tire.
Tamales de Elote
(Central American fresh corncakes)
Tamales de elote are a favorite breakfast food in Mexico and throughout Central America. In El Salvador and Guatemala they are often served as the starchy portion of a meal.
Sufganiyot
(Israeli Jewish filled donuts)
Sufganiyot (singular: sufganiyah) are jelly or cream-filled donuts that are a traditional favorite for Hanukkah, when foods fried in oil are customary.
Strawberry Shortcake
(American strawberries with a sweet biscuit)
Strawberry shortcake is a classic American early summer dessert. It comes together quickly and easily and is the perfect way to finish a picnic in May or June.
Spaghetti Carbonara
(Italian pasta with bacon and eggs)
This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
Spaghetti and Meatballs
(American pasta with meatballs)
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
Sorrel Punch
(Jamaican hibiscus flower beverage)
Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.
Snickerdoodles
(American cinnamon-scented sugar cookies)
These easy-to-make cookies are a favorite in the United States. It is unclear where the name “snickerdoodles” originated, but Joy of Cooking suggests that it derives from the German Schneckennudeln.