Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Couscous 
(North African steamed pasta grains)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Maultaschen 
(German meat-filled pasta dumplings)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Csipetke 
(Hungarian pinched noodles)

Ragù Bolognese 
(Italian tomato-meat sauce)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Macaroni and Cheese 
(American pasta with cheese)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Liang Mian 
(Chinese cold sesame noodles)

Pad Thai 
(Thai stir-fried rice noodles)

Spaghetti and Meatballs 
(American pasta with meatballs)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Pho Bo 
(Vietnamese beef noodle soup)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Singapore Noodles 
(Chinese stir fried rice noodles)

Su Udon 
(Japanese noodles in broth)

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