Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Liang Mian 
(Chinese cold sesame noodles)

Pho Bo 
(Vietnamese beef noodle soup)

Ragù Bolognese 
(Italian tomato-meat sauce)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Su Udon 
(Japanese noodles in broth)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Couscous 
(North African steamed pasta grains)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Pad Thai 
(Thai stir-fried rice noodles)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Maultaschen 
(German meat-filled pasta dumplings)

Macaroni and Cheese 
(American pasta with cheese)

Csipetke 
(Hungarian pinched noodles)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Spaghetti and Meatballs 
(American pasta with meatballs)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Singapore Noodles 
(Chinese stir fried rice noodles)

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