International Recipes and Cooking Around the World

Pasta and Noodle Recipes

Pasta nests

Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word "pasta" usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Pancit Bihon

Pancit Bihon (Filipino stir-fried rice noodles with meat and vegetables)

(Filipino stir-fried rice noodles with meat and vegetables)

Char Kway Teow

Char kway teow stir fried rice noodles

(Malaysian Singaporean stir-fried rice noodles with shrimp)


Egyptian kushari shop

(Egyptian pasta, rice and lentils with tomato sauce)

Curry Laksa

Curry Laksa (Malaysian, Singaporean coconut curried noodle soup)

(Malaysian, Singaporean coconut curried noodle soup)

Mee Krob

Mee krob Thai fried noodles in sweet-sour sauce

(Thai fried noodles in sweet-sour sauce)


Couscous with kebabs

(North African steamed pasta grains)

Mie Goreng

Mie Goreng (Indonesian stir-fried noodles with vegetables)

(Indonesian stir-fried noodles with vegetables)

Jap Chae

Jap chae Korean vegetables and noodles

(Korean mixed vegetable and noodle stir fry)

Su Udon

Su Udon (Japanese noodles in broth)

(Japanese noodles in broth)