Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Liang Mian 
(Chinese cold sesame noodles)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Su Udon 
(Japanese noodles in broth)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Ragù Bolognese 
(Italian tomato-meat sauce)

Macaroni and Cheese 
(American pasta with cheese)

Spaghetti and Meatballs 
(American pasta with meatballs)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Pad Thai 
(Thai stir-fried rice noodles)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Maultaschen 
(German meat-filled pasta dumplings)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Singapore Noodles 
(Chinese stir fried rice noodles)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Csipetke 
(Hungarian pinched noodles)

Pho Bo 
(Vietnamese beef noodle soup)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Couscous 
(North African steamed pasta grains)

Toshikoshi Soba 
(Japanese New Year soba noodles)

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

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