Picado de Rábano

Ingredients

• Radishes, trimmed and sliced into thin rounds -- 1 pound
• Mint, finely chopped -- 1/4 cup
• Orange juice -- 1/2 cup
• Lemon juice -- 1/4 cup
• Salt and pepper -- to taste

Method

1. Mix all together the ingredients together in a bowl and chill well before serving.

Variations

• Chojin: Stir in 2 cups of chopped chicharrones (fried pork rinds).
• Use 3/4 cup bitter orange juice in place of the orange and lemon juices if you can find it.