International Recipes and Cooking Around the World

Picado de Rábano


(Guatemalan radish salad)

Average: 4.3 (17 votes)

Serve picado de rábano as a refreshing side salad for Guatemalan meals. Adding chicharrones, or fried pork rinds, turns it into a salad called chojin.

4 to 6 servings


  • Radishes, trimmed and sliced into thin rounds -- 1 pound
  • Mint, finely chopped -- 1/4 cup
  • Orange juice -- 1/2 cup
  • Lemon juice -- 1/4 cup
  • Salt and pepper -- to taste


  1. Mix all together the ingredients together in a bowl and chill well before serving.

Picado de Rábano Variations

  • Chojin: Stir in 2 cups of chopped chicharrones (fried pork rinds).
  • Use 3/4 cup bitter orange juice in place of the orange and lemon juices if you can find it.


this is sooooooooooo good man i miss my guatemala country i wish i could go back..... ummmmmmmmmmmm!!!! yall should try it!

mmmmm i love this i remember when my mom cook this also she cook everykind of food i miss eat this

I've only tried picado with lime juice, I like the idea of adding a little splash of orange!