Fall: Recipes in Season

Fall farmers market
Image © iStockphoto

Fall is a time of transition from the best of summertime produce to a harbinger of winter selections. Strongly seasonal fruits like pomegranates and persimmons again become available after a long absence. Winter squashes show their widest variety. And the apples of Washington and New York make for fresh cider drinking all over the chilling countryside.

By the time fall rolls around in late September, the summer harvest has largely exhausted itself. Never fear! Fall produce is here! Shortening days and cooler nights bring with them a riot of food flavors. Root vegetables and winter squash dazzle us with their variety and sweet flavors. Broccoli, cauliflower and leafy greens benefit from a hard frost. Chanterelle and porcini mushrooms poke up from a carpet of fallen leaves. And apples, pears, melons, persimmons and pomegranates form the perfect finish to an autumn meal.

Here is a list of items that are abundant, fresh and seasonal when autumn rolls around.

September Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Corn | Eggplant | Porcini Mushrooms | Summer Squash | Tomatoes | Winter Squash

Fruits

Figs | Grapes | Melons | Peaches | Pears | Plums

September Fish and Seafood

Oysters

October Ingredients

Vegetables

Beets | Beet Greens | Cauliflower | Collard Greens | Chanterelle Mushrooms | Lettuces | Parsnips | Summer Squash | Winter Squash

Fruits

Apples | Coconuts | Grapes | Melons | Peaches | Pears | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Oysters

November Ingredients

Vegetables

Artichokes | Beets | Cabbage | Cauliflower | Celery | Celery Root | Collard Greens | Chanterelle Mushrooms | Parsnips | Rutabagas | Winter Squash | Turnips

Fruits

Apples | Coconuts | Dates | Grapefruit | Grapes | Persimmons | Pomegranates | Tangerines

Fish and Seafood

Clams (U.S. West Coast) | Dungeness Crab | Oysters

International Recipes for Fall

Try these autumn recipes.

Torta di Mele 
(Italian apple torte)

Minestra de Ceci 
(Italian chickpea and pasta soup)

Schweinebraten 
(German roast pork)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Apfelmus 
(German applesauce)

Classic Bread Stuffing 
(American seasoned bread side dish)

Baechu Kimchi 
(Korean spicy fermented cabbage pickle)

Tarte Tatin 
(French caramelized apple tart)

Shchi 
(Russian cabbage soup)

Brasato al Chianti 
(Italian beef braised in red wine)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Barmbrack 
(Irish fruit bread)

Porotos Granados 
(Chilean pumpkin and cranberry bean stew)

Ash-e Jow 
(Persian barley bean soup)

Gigantes Plaki sto Fourno 
(Greek baked white beans in tomato sauce)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Kugelis 
(Lithuanian savory potato pudding)

Semmelknödel 
(German bread dumplings)

Locro 
(Ecuadoran, Peruvian potato-cheese soup)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Torta Rustica di Mele 
(Italian rustic apple cake)

Empanadas 
(Latin savory stuffed pastries)

Boxty 
(Irish potato pancakes)

Kabocha Nimono 
(Japanese simmered pumpkin)

Carrot Tzimmes 
(Israeli, Jewish carrots braised with honey)

Tourtière 
(French Canadian pork pie)

Glazed Pumpkin Spice Cookies 
(American cinnamon-scented baked treat)

Pomodori Verdi sott’Aceto 
(Italian green tomato pickle)

Apple Pie 
(American apple tart)

Moules Marinières 
(French, Belgian, Dutch mussels in white wine sauce)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Cranberry Sauce 
(American cranberry compote)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Spaghetti and Meatballs 
(American pasta with meatballs)

New England Clam Chowder 
(American clam and potato stew)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Torshi 
(Iranian, Afghan pickled vegetables)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Apple Fritters 
(Jewish batter-fried apple rings)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Rob-e Anar 
(Persian pomegranate molasses)

Caramel Apples 
(American caramel-covered apples)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.