Christmas: Recipes and Traditions

Christmas gingerbread house
Image © iStockphoto

The celebration of Christmas takes place on December 25th every year. It commemorates the birth of Jesus Christ, whom Christians consider the Son of God and Savior of mankind. Favorite Christmas traditions include exchanging gifts with family and friends, lighting and decorating Christmas trees, singing carols, drinking eggnog and baking all manner of sweets and treats.

Christmas food traditions vary widely around the world. Puerto Ricans make pasteles. Germans roast goose or duck. The British prefer roast turkey. And Mexicans steam enormous batches of tamales.

Traditions differ from family to family, but a typical Christmas Eve dinner is a relatively simple affair, sometimes followed by nighttime church services. Gifts are exchanged on Christmas morning, followed by a large family meal.

International Christmas Recipes

Pozole 
(Mexican pork and hominy stew)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Sorrel Punch 
(Jamaican hibiscus flower beverage)

Mashed Potatoes 
(Irish and American potato puree)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Chicken Stock 
(How to make chicken stock, with variations)

Baked Country Ham 
(American Southern roasted ham)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Alfajores 
(South American dulce de leche sandwich cookies)

Panforte 
(Italian Christmas honey fruitcake)

Roast Prime Rib 
(English roast rib of beef)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Tourtière 
(French Canadian pork pie)

Atole 
(Mexican warm cornmeal beverage)

Ghapama 
(Armenian rice-stuffed and baked whole pumpkin)

Eggnog 
(American egg and cream Christmas beverage)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Janssons Frestelse 
(Swedish potato, onion and cream casserole)

Bibingka Especial 
(Filipino sweet coconut and rice flour cake)

Yorkshire Pudding 
(English savory puff pudding)

Peanut Brittle 
(American toffee candy with peanuts)

Cranberry Pudding 
(American steamed Christmas pudding)

Aquavit 
(Swedish herb-infused vodka)

Classic Bread Stuffing 
(American seasoned bread side dish)

Oyster Stew 
(American shellfish stew)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Linzertorte 
(Austrian jam tart)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Popcorn Balls 
(American caramel-coated popcorn treat)

Pavlova 
(Australian meringue with whipped cream and fruit)

Coquito 
(Puerto Rican coconut-rum beverage)

Mulled Wine 
(English spiced wine)

Dresdner Stollen 
(German Christmas fruitcake)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Cioppino 
(American West Coast fish and seafood stew)

Champurrado 
(Mexican chocolate-cornmeal beverage)

Brussels Sprouts Gratin 
(English roasted Brussels sprouts with cheese sauce)

Rumtopf 
(German rum-soaked fruit dessert)

Cranberry Sauce 
(American cranberry compote)

Gingerbread Men 
(English spiced Christmas cookies)

Bacalhau com Natas 
(Portuguese salt cod with potatoes and cream)

Lefse 
(Norwegian potato flatbread)

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