Bread Recipes

Loaf of whole wheat bread
Image by emiline220

Baked, grilled, steamed or fried, bread is often called the “staff of life.” It has been a basic foodstuff for a variety of cultures for millenia. Bread isn’t just a source of nutrition. It also has remarkable cultural and symbolic significance, from its inclusion as an element of the Christian Eucharist to its use as a metaphor for money.

International Bread Recipes

Bammy 
(Jamaican cassava flatbread)

Classic Bread Stuffing 
(American seasoned bread side dish)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Boxty 
(Irish potato pancakes)

Pão de Queijo 
(Brazilian cheese buns)

Tamales de Elote 
(Central American fresh corncakes)

Acharuli Khachapuri 
(Georgian boat-shaped cheesebread with egg and butter)

Arepas 
(Colombian and Venezuelan corncakes)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Bolani 
(Afghan stuffed flatbread)

Scones 
(Scottish quick teacakes)

Broa de Milho 
(Portuguese yeast-leavened cornbread)

Banana Bread 
(Caribbean sweet quickbread)

Cachapas 
(Venezuelan fresh corn pancakes)

Chapati 
(Indian, Pakistani wholewheat flatbread)

Lefse 
(Norwegian potato flatbread)

Crêpes 
(French thin pancakes)

Cherniy Hleb 
(Russian black bread)

Pasta per Torte Salate 
(Italian olive oil dough for savory tortes)

Cornbread Dressing 
(American cornmeal bread dressing)

Baking Powder Biscuits 
(American breakfast quickbread)

Pizza Napoletana 
(Italian traditional pizza from Naples)

Lavash 
(Southwest Asian thin flatbread)

Socca Niçoise au Four 
(French Provencal chickpea bread)

Yemarina Yewotet Dabo 
(Ethiopian spiced honey bread)

Focaccia Genovese 
(Italian olive oil bread with sea salt and rosemary)

Medu Vada 
(South Indian deep-fried lentil fritters)

Pita 
(Mediterranean pocket bread)

Pan de Muerto 
(Mexican anise-scented bread for the Day of the Dead)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Migas 
(Portuguese, Spanish leftover bread dish)

Pasta per Pizza 
(Italian pizza dough)

Bauernbrot 
(German farmer-style rye bread)

Buñuelos de Queso 
(Puerto Rican cheese fritters)

Barmbrack 
(Irish fruit bread)

Quick Injera 
(Ethiopian sourdough crepe)

Cornbread 
(American cornmeal bread)

Irish Soda Bread 
(Irish soda-leavened bread)

Torta de Plátano 
(Colombian plantain bread)

Kulich 
(Eastern Orthodox sweet Easter bread)

Naan 
(Indian, Pakistani tandoor-baked bread)

Injera 
(Ethiopian, Eritrean sourdough crepe)

Pancakes 
(American skillet cakes)

Pupusas 
(Salvadoran, Honduran stuffed masa flatbread)

Tlacoyos 
(Mexican bean-stuffed masa patties)

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