Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Murgh Dopiaza 
(Indian chicken curry with onions)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Tah Chin 
(Persian layered rice and chicken dish)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Musakhan 
(Palestinian sumac-scented roast chicken)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Tabaka 
(Georgian chicken under a brick)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Coq au Vin 
(French chicken braised in wine)

Paprikás Csirke 
(Hungarian chicken paprikash)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Pollo Encebollado 
(Central American chicken simmered with onions)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Wiener Backhendl 
(Austrian breaded fried chicken)

Arroz con Pollo 
(Latin chicken with rice)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Buffalo Wings 
(American chicken wings in spicy sauce)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Roast Turkey with Pan Gravy 
(American holiday turkey)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Jollof Rice 
(West African chicken with rice)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Mafé, or Maafe 
(West African meat in peanut sauce)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Yakitori 
(Japanese grilled chicken skewers)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Zuiji 
(Chinese drunken chicken)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Arroz con Pato 
(Peruvian duck with rice)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Oyakodon 
(Japanese chicken and egg rice bowl)

Poule au Pot 
(French chicken in a pot)

Canard à l’Orange 
(French roast duck with orange sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Kotopita 
(Greek chicken filo pie)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

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