Pasta and Noodle Recipes

Pasta nests
Image by stevepb

Common lore has Marco Polo bringing pasta west from China in the 13th century. Yet forms of pasta and noodles have existed not just in Asia, but also Europe and the Middle East for a long, long time.

These days, the word “pasta” usually means the Italian type made with durum wheat semolina. Other pastas are made with buckwheat or whole wheat flour. The Chinese make noodles using wheat and rice flour, and even mung bean starch, sweet potato starch and millet.

International Pasta and Noodle Recipes

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)
Bowl of pasta puttanesca

Pasta alla Puttanesca 
(Italian pasta with tomatoes, olives and capers)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)
Bowl of bun thit nuong with cha gio spring rolls

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Csipetke 
(Hungarian pinched noodles)
Bowl of csipetke noodles

Csipetke 
(Hungarian pinched noodles)

Macaroni and Cheese 
(American pasta with cheese)
Casserole dish of macaroni and cheese

Macaroni and Cheese 
(American pasta with cheese)

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)
Chinese longevity noodles

Shou Mian – Longevity Noodles 
(Chinese egg noodles in broth)

Maultaschen 
(German meat-filled pasta dumplings)
Maultaschen German pasta dumplings in a pot

Maultaschen 
(German meat-filled pasta dumplings)

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)
Serving of Indonesian stir-fried noodles with vegetables

Mie Goreng 
(Indonesian stir-fried noodles with vegetables)

Pad Thai 
(Thai stir-fried rice noodles)
Pad Thai fried rice noodles

Pad Thai 
(Thai stir-fried rice noodles)

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)
Bowl of orecchiette con broccoli

Orecchiette con Broccoli 
(Italian ear-shaped pasta with broccoli)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)
Cutting fresh reshteh noodles

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)
Mee krob and bean sprouts

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Liang Mian 
(Chinese cold sesame noodles)
Plate of Chinese sesame noodles

Liang Mian 
(Chinese cold sesame noodles)

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)
Serving of char kway teow on a plate

Char Kway Teow 
(Malaysian, Singaporean stir-fried rice noodles with shrimp)

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)
Bowl of curry laksa

Curry Laksa 
(Malaysian, Singaporean coconut curried noodle soup)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)
Zaru Soba (Japanese cold buckwheat noodles with dipping sauce)

Zaru Soba 
(Japanese cold buckwheat noodles with dipping sauce)

Ragù Bolognese 
(Italian tomato-meat sauce)
Bowl of pasta bolognese

Ragù Bolognese 
(Italian tomato-meat sauce)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)
Macaroni salad with forks for eating

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)
Wat Tan Hor (Chinese shrimp chow fun with egg gravy)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)
Plate of spaghetti carbonara

Spaghetti Carbonara 
(Italian pasta with bacon and eggs)

Tuna Noodle Casserole 
(American baked tuna and pasta dish)
Casserole of baked tuna noodle casserole

Tuna Noodle Casserole 
(American baked tuna and pasta dish)

Spaghetti and Meatballs 
(American pasta with meatballs)
Plate of spaghetti and meatballs

Spaghetti and Meatballs 
(American pasta with meatballs)

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)
Plate of fettuccine alfredo

Fettuccine Alfredo 
(Italian pasta tossed with butter and cheese)

Couscous 
(North African steamed pasta grains)
Meat skewers on a bed of couscous

Couscous 
(North African steamed pasta grains)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)
Serving of ants climing trees

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Jap Chae 
(Korean mixed vegetable and noodle stir fry)
A bowl of jap chae

Jap Chae 
(Korean mixed vegetable and noodle stir fry)

Pho Bo 
(Vietnamese beef noodle soup)
Pho Bo (Vietnamese beef noodle soup)

Pho Bo 
(Vietnamese beef noodle soup)

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)
Egyptian kushari shop

Kushari 
(Egyptian pasta, rice and lentils with tomato sauce)

Su Udon 
(Japanese noodles in broth)
Bowl of udon noodles in broth with chopsticks

Su Udon 
(Japanese noodles in broth)

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)
A plate of pancit bihon rice noodles

Pancit Bihon 
(Filipino stir-fried rice noodles with meat and vegetables)

Singapore Noodles 
(Chinese stir fried rice noodles)
Plate of Singapore noodles with a wedge of lime

Singapore Noodles 
(Chinese stir fried rice noodles)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)
Zhajiang Mian (Chinese pork and noodles in brown bean sauce)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Toshikoshi Soba 
(Japanese New Year soba noodles)
Bowl of Japanese New Year soba noodles

Toshikoshi Soba 
(Japanese New Year soba noodles)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)
Penang Hokkien Mee (Malaysian spicy shrimp and pork noodle soup)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)
Plate of pad see ew noodles

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)
Bowl of tonkotsu ramen

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

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