Nothing warms the soul like a hot bowl of soup or a comforting stew, slow-simmered on the stove. Soups and stews can be among the simplest of creations, but their often complex flavor can belie the ease of their creation. Every pot is endlessly customizable — substitute an ingredient here, subtract one there, add a new one this time — so each pot takes on its maker’s personality.
Most soups and stews benefit from a slow simmer and gain in flavor if made a day ahead, which makes this cooking method a favorite of the Slow Food movement.
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