Queso fundido is as simple as it is decadently tasty. Flavorful cheese is melted together with fragrant mushrooms, roasted peppers or other garnishes and served with fresh corn tortillas.
Tag: Appetizers
Queso Fundido
Pork and Cabbage Dim Sum Filling
(Chinese filling for buns, potstickers and dumplings)
This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.
Plantain Fritters
(Jamaican fried plantains)
Plantain fritters are popular in many tropical cuisines. These tasty fried puffs are eaten throughout the Caribbean and are also popular in the Philippines.
Pimento Cheese
(American Southern cheese spread and sandwich filling)
A simple mixture of chopped Cheddar cheese, mayonnaise and pimentos, pimento cheese is a well-known and beloved sandwich filling in the Southern United States.
Pilus
(Indonesian sweet potato puffs)
These scrumptious little sweet potato fritters are a popular snack on the island of Sulawesi in Indonesia.
Pakora
(Indian, Pakistani vegetable fritters)
Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
Pajeon
(Korean scallion pancake)
Pajeon (also pachon, pajun, or pajon) is a very popular appetizer and snack in Korea, especially with students and businessmen.
Angels on Horseback
(English bacon-wrapped oysters appetizer)
Angels on horseback were a favorite British Victorian after-dinner nibble. The name apparently comes from the way the curled bacon looks like angels wings.
Alcapurrias
(Puerto Rican stuffed fritters)
These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with crab, shrimp or lobster.
Akkra
(Senegalese black-eyed pea fritters)
Akkra bean fritters originated in Western Africa, but with the slave trade, they spread to the Caribbean and Brazil.