Chicken and Poultry Recipes

Rotisserie chicken
Image by terren in Virginia

Chicken may be the oldest bird domesticated for consumption, but humans have eaten all kinds of fowl for tens of thousands of years. Goose, duck, pigeon, turkey, pheasant and quail are just a partial list of the fowl that makes its way onto dinner plates around the world.

International Chicken and Poultry Recipes

Inyama Yenkukhu 
(South African chicken in tomato and onion gravy)

Adobong Manok 
(Filipino chicken in vinegar sauce)

Kuku Paka 
(Kenyan chicken in coconut curry sauce)

Djej Emshmel 
(Moroccan chicken tagine with olives and preserved lemons)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Gai Pad Yod Khao Pod 
(Thai chicken with baby corn)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Jollof Rice 
(West African chicken with rice)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Qorma Lawand 
(Afghan chicken curry in an onion, nut and yogurt sauce)

Pavo Salvadoreño 
(Salvadoran roast turkey with sauce)

Pollo Chilindrón 
(Spanish chicken with tomatoes and peppers)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Pollo Asado Colombiano 
(Colombian roast chicken with cumin and cilantro)

Gai Pad Grapow 
(Thai spicy chicken and basil stir fry)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Oyakodon 
(Japanese chicken and egg rice bowl)

Kotopita 
(Greek chicken filo pie)

Buffalo Wings 
(American chicken wings in spicy sauce)

Afritada Manok 
(Filipino chicken and vegetables in tomato sauce)

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Pollo alla Cacciatora 
(Italian hunter-style chicken)

Varutharacha Kozhi Kari 
(Indian, Kerala chicken curry with roasted coconut and spices)

Hoi Nam Gai Fan 
(Singaporean Hainanese chicken rice)

Ají de Gallina 
(Peruvian spicy chicken in a creamy yellow pepper sauce)

Hamam Mahshi 
(Egyptian braised squab stuffed with cracked wheat)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Canard à l’Orange 
(French roast duck with orange sauce)

Fesenjan 
(Persian chicken in pomegranate-walnut sauce)

Pollo di Modena 
(Italian balsamic-marinated chicken)

Roast Turkey with Pan Gravy 
(American holiday turkey)

La Bandera Dominicana 
(Dominican stewed chicken or beef, red beans and rice)

Tagine de Poulet aux Fruits Secs 
(Moroccan braised chicken with dried fruit and almonds)

Stekt Gås 
(Swedish roast Christmas goose with pan gravy)

Coq au Vin 
(French chicken braised in wine)

Pollo Encebollado 
(Central American chicken simmered with onions)

Jocón 
(Guatemalan chicken in tomatillo-cilantro sauce)

Arroz con Pollo 
(Latin chicken with rice)

Murgh Dopiaza 
(Indian chicken curry with onions)

Pollo en Fricasé 
(Caribbean chicken fricassee)

Tabaka 
(Georgian chicken under a brick)

Tinga de Pollo 
(Mexican shredded chicken in tomato-chipotle sauce)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Tah Chin 
(Persian layered rice and chicken dish)

Kedjenou 
(Ivoirian stewed chicken and vegetables)

Zuiji 
(Chinese drunken chicken)

Ayam Goreng Kuning 
(Indonesian turmeric fried chicken)

Tamales de Pollo 
(Mexican steamed corncakes with chicken)

Poulet Fafa 
(Tahitian chicken with taro leaves)

Enchiladas de Pollo y Queso 
(Mexican chicken and cheese stuffed tortillas)

Mafé, or Maafe 
(West African meat in peanut sauce)

Çerkez Tavugu 
(Turkish Circassian chicken with walnut sauce)

Arroz con Pato 
(Peruvian duck with rice)

Fatteh Djaj 
(Syrian layered chicken, yogurt and pita bread platter)

Hkatenkwan 
(Ghanaian chicken and groundnut stew)

Tashreeb Dajaj 
(Iraqi chicken and chickpea stew over bread)

Musakhan 
(Palestinian sumac-scented roast chicken)

Yangnyeom Dak 
(Korean sweet and spicy fried chicken)

Coxinhas 
(Brazilian deep-fried chicken croquettes)

Cu Liu Ji 
(Chinese chicken in vinegar sauce)

Kabsa, or Machboos 
(Gulf States aromatic chicken with rice)

Gung Bo Gai Ding 
(Chinese kung pao chicken with peanuts)

Muamba de Galinha 
(Angolan spicy chicken and vegetables)

Doro Wat 
(Ethiopian chicken in red pepper paste)

Paprikás Csirke 
(Hungarian chicken paprikash)

Yakitori 
(Japanese grilled chicken skewers)

Wiener Backhendl 
(Austrian breaded fried chicken)

Pineapple Chicken Rundown 
(Guadeloupe chicken and pineapple in a coconut cream sauce)

Kotmis Satsivi 
(Georgian chicken with walnut sauce)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Tostadas de Pollo 
(Mexican fried tortillas with chicken)

Southern Fried Chicken 
(American fried chicken with a crispy crust)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Chicken Pot Pie 
(American savory chicken stew in pastry)

Poule au Pot 
(French chicken in a pot)

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