Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Sookju Namul 
(Korean mung bean sprout salad)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Yum Pla Muk 
(Thai spicy squid salad)

Adas Salatası 
(Turkish lentil salad)

Mizeria 
(Polish cucumber and sour cream salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Hobak Namul 
(Korean zucchini squash side dish)

Picado de Rábano 
(Guatemalan radish salad)

Patates Salatası 
(Turkish potato salad)

Sweet Coleslaw 
((American cabbage salad)

Kartoffelsalat 
(German potato salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Som Tam 
(Thai green papaya salad)

Potato Salad 
(American potatoes with mayonnaise)

Salpicón de Res 
(Central American shredded beef salad)

Curtido 
(Salvadoran cabbage salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Vinegret 
(Russian cold vegetable salad)

Panzanella 
(Italian bread and tomato salad)

Causa Rellena 
(Peruvian layered potato dish)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

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