Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Curtido 
(Salvadoran cabbage salad)

Causa Rellena 
(Peruvian layered potato dish)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Sookju Namul 
(Korean mung bean sprout salad)

Yum Pla Muk 
(Thai spicy squid salad)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Adas Salatası 
(Turkish lentil salad)

Picado de Rábano 
(Guatemalan radish salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Hobak Namul 
(Korean zucchini squash side dish)

Potato Salad 
(American potatoes with mayonnaise)

Som Tam 
(Thai green papaya salad)

Panzanella 
(Italian bread and tomato salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Kartoffelsalat 
(German potato salad)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Salpicón de Res 
(Central American shredded beef salad)

Patates Salatası 
(Turkish potato salad)

Sweet Coleslaw 
((American cabbage salad)

Mizeria 
(Polish cucumber and sour cream salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Vinegret 
(Russian cold vegetable salad)

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