Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Sookju Namul 
(Korean mung bean sprout salad)

Hobak Namul 
(Korean zucchini squash side dish)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Panzanella 
(Italian bread and tomato salad)

Curtido 
(Salvadoran cabbage salad)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Picado de Rábano 
(Guatemalan radish salad)

Causa Rellena 
(Peruvian layered potato dish)

Mizeria 
(Polish cucumber and sour cream salad)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Som Tam 
(Thai green papaya salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Vinegret 
(Russian cold vegetable salad)

Yum Pla Muk 
(Thai spicy squid salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Sweet Coleslaw 
((American cabbage salad)

Potato Salad 
(American potatoes with mayonnaise)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Salpicón de Res 
(Central American shredded beef salad)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Kartoffelsalat 
(German potato salad)

Adas Salatası 
(Turkish lentil salad)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Patates Salatası 
(Turkish potato salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

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