Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Mizeria 
(Polish cucumber and sour cream salad)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Kartoffelsalat 
(German potato salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Causa Rellena 
(Peruvian layered potato dish)

Potato Salad 
(American potatoes with mayonnaise)

Adas Salatası 
(Turkish lentil salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Salpicón de Res 
(Central American shredded beef salad)

Hobak Namul 
(Korean zucchini squash side dish)

Panzanella 
(Italian bread and tomato salad)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Picado de Rábano 
(Guatemalan radish salad)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Vinegret 
(Russian cold vegetable salad)

Curtido 
(Salvadoran cabbage salad)

Patates Salatası 
(Turkish potato salad)

Som Tam 
(Thai green papaya salad)

Sookju Namul 
(Korean mung bean sprout salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Sweet Coleslaw 
((American cabbage salad)

Yum Pla Muk 
(Thai spicy squid salad)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

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