Salads and Cold Dish Recipes

German potato salad
Image by jules

Whether served alone or as an accompaniment to a full meal, salads pull together the best of the season in a tasty mélange of fresh ingredients, often bound by a tangy dressing or sauce.

International Salads and Cold Dish Recipes

Hobak Namul 
(Korean zucchini squash side dish)

Kartoffelsalat 
(German potato salad)

Yum Pla Muk 
(Thai spicy squid salad)

Patates Salatası 
(Turkish potato salad)

Salade Niçoise 
(French Provençale tuna and vegetable salad)

Vinegret 
(Russian cold vegetable salad)

Bakdoonsiyyeh 
(Palestinian parsley salad with tahini dressing)

Tabouli 
(Middle Eastern bulgur and parsley salad)

Potato Salad 
(American potatoes with mayonnaise)

Mizeria 
(Polish cucumber and sour cream salad)

Som Tam 
(Thai green papaya salad)

Ajvar 
(Serbian roasted eggplant and pepper spread)

Panzanella 
(Italian bread and tomato salad)

Salpicón de Res 
(Central American shredded beef salad)

Causa Rellena 
(Peruvian layered potato dish)

Sookju Namul 
(Korean mung bean sprout salad)

Sweet Coleslaw 
((American cabbage salad)

Macaroni Salad 
(Hawaiian-American pasta salad side dish)

Adas Salatası 
(Turkish lentil salad)

Caponata Siciliana 
(Italian sweet and sour eggplant dish)

Gado Gado 
(Indonesian vegetable salad with peanut sauce)

Horiatiki Salata 
(Greek tomato, cucumber and olive salad)

Curtido 
(Salvadoran cabbage salad)

Picado de Rábano 
(Guatemalan radish salad)

Kvashenaya Kapusta Provansal 
(Russian sauerkraut salad)

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