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Sauerbraten 
(German marinated beef pot roast)

Sauerbraten 
(German marinated beef pot roast)

Kefta 
(Middle Eastern spiced meatballs)

Kefta 
(Middle Eastern spiced meatballs)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Baked Country Ham 
(American Southern roasted ham)

Baked Country Ham 
(American Southern roasted ham)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Tourtière 
(French Canadian pork pie)

Tourtière 
(French Canadian pork pie)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Töltött Paprika 
(Hungarian stuffed peppers)

Töltött Paprika 
(Hungarian stuffed peppers)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Bredie 
(South African lamb stew)

Bredie 
(South African lamb stew)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Griots 
(Haitian fried, glazed pork)

Griots 
(Haitian fried, glazed pork)

Salpicón de Res 
(Central American shredded beef salad)

Salpicón de Res 
(Central American shredded beef salad)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Matoke 
(Ugandan beef and plantain stew)

Matoke 
(Ugandan beef and plantain stew)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Caldereta 
(Filipino beef stew)

Caldereta 
(Filipino beef stew)

Nua Pad Prik 
(Thai chile beef)

Nua Pad Prik 
(Thai chile beef)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Texas Barbecue Beef Brisket 
(American Tex-Mex smoked, slow-roasted beef)

Texas Barbecue Beef Brisket 
(American Tex-Mex smoked, slow-roasted beef)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Pork and Cabbage Dim Sum Filling 
(Chinese filling for buns, potstickers and dumplings)

Pork and Cabbage Dim Sum Filling 
(Chinese filling for buns, potstickers and dumplings)

Hong Shao Rou 
(Chinese red-cooked pork)

Hong Shao Rou 
(Chinese red-cooked pork)

Mititei 
(Romanian grilled fresh sausages)

Mititei 
(Romanian grilled fresh sausages)

Char Siu 
(Chinese barbecue pork)

Char Siu 
(Chinese barbecue pork)

Hasenpfeffer 
(German stewed rabbit)

Hasenpfeffer 
(German stewed rabbit)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Brasato al Chianti 
(Italian beef braised in red wine)

Brasato al Chianti 
(Italian beef braised in red wine)

Tepsi Baytinijan 
(Iraqi meatball and vegetable casserole)

Tepsi Baytinijan 
(Iraqi meatball and vegetable casserole)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Sindhi Biryani 
(Pakistani meat curry with rice)

Sindhi Biryani 
(Pakistani meat curry with rice)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

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Mititei 
(Romanian grilled fresh sausages)

Mititei 
(Romanian grilled fresh sausages)

Pastel de Choclo 
(Chilean ground beef casserole with corn batter topping)

Pastel de Choclo 
(Chilean ground beef casserole with corn batter topping)

Bobotie 
(South African curried meat casserole)

Bobotie 
(South African curried meat casserole)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Kare-Kare 
(Filipino oxtail and vegetable stew)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Khinkali 
(Georgian meat-filled dumplings)

Khinkali 
(Georgian meat-filled dumplings)

Steak au Poivre 
(French pepper steak)

Steak au Poivre 
(French pepper steak)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Kalam Polo 
(Persian rice with meat and cabbage)

Kalam Polo 
(Persian rice with meat and cabbage)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Cornish Pasties 
(British beef and vegetable pies)

Cornish Pasties 
(British beef and vegetable pies)

Bibimbap 
(Korean mixed rice bowl with toppings)

Bibimbap 
(Korean mixed rice bowl with toppings)

Gołąbki 
(Polish, stuffed cabbage rolls)

Gołąbki 
(Polish, stuffed cabbage rolls)

Feijoada 
(Brazilian pork, beef and black bean stew)

Feijoada 
(Brazilian pork, beef and black bean stew)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Ginger Beef 
(Canadian ginger and crispy beef stir fry)

Ginger Beef 
(Canadian ginger and crispy beef stir fry)

Salpicón de Res 
(Central American shredded beef salad)

Salpicón de Res 
(Central American shredded beef salad)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Bosanski Burek 
(Bosnian ground beef meat pie)

Bosanski Burek 
(Bosnian ground beef meat pie)

Pollo Encebollado 
(Central American chicken simmered with onions)

Pollo Encebollado 
(Central American chicken simmered with onions)

Kefta 
(Middle Eastern spiced meatballs)

Kefta 
(Middle Eastern spiced meatballs)

Caldereta 
(Filipino beef stew)

Caldereta 
(Filipino beef stew)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Bichak 
(Afghan stuffed savory and sweet pastries)

Bichak 
(Afghan stuffed savory and sweet pastries)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Galbi Jjim 
(Korean braised beef short ribs)

Galbi Jjim 
(Korean braised beef short ribs)

Sweet and Sour Brisket 
(Israeli Jewish braised brisket)

Sweet and Sour Brisket 
(Israeli Jewish braised brisket)

Plov 
(Central Asian rice pilaf with lamb or beef)

Plov 
(Central Asian rice pilaf with lamb or beef)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Spaghetti and Meatballs 
(American pasta with meatballs)

Spaghetti and Meatballs 
(American pasta with meatballs)

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Caldereta 
(Filipino beef stew)

Caldereta 
(Filipino beef stew)

Curry Goat 
(Jamaican curried goat stew)

Curry Goat 
(Jamaican curried goat stew)

Sindhi Biryani 
(Pakistani meat curry with rice)

Sindhi Biryani 
(Pakistani meat curry with rice)

Ogbono Soup 
(Nigerian meat and vegetable stew thickened with ogbono seed)

Ogbono Soup 
(Nigerian meat and vegetable stew thickened with ogbono seed)

Seco de Chivo 
(Ecuadorian goat stew)

Seco de Chivo 
(Ecuadorian goat stew)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Mafé, or Maafe 
(West African meat in peanut sauce)

Mafé, or Maafe 
(West African meat in peanut sauce)

Nyama Choma 
(Kenyan grilled meat)

Nyama Choma 
(Kenyan grilled meat)

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Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Mititei 
(Romanian grilled fresh sausages)

Mititei 
(Romanian grilled fresh sausages)

Seco de Chivo 
(Ecuadorian goat stew)

Seco de Chivo 
(Ecuadorian goat stew)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Kefta 
(Middle Eastern spiced meatballs)

Kefta 
(Middle Eastern spiced meatballs)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Bichak 
(Afghan stuffed savory and sweet pastries)

Bichak 
(Afghan stuffed savory and sweet pastries)

Irish Stew 
(Irish lamb and potato stew)

Irish Stew 
(Irish lamb and potato stew)

Méchoui 
(North African spit-roasted lamb)

Méchoui 
(North African spit-roasted lamb)

Khinkali 
(Georgian meat-filled dumplings)

Khinkali 
(Georgian meat-filled dumplings)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Shawarma 
(Middle Eastern spiced meat sandwich)

Shawarma 
(Middle Eastern spiced meat sandwich)

Harira 
(North African lamb and chickpea stew)

Harira 
(North African lamb and chickpea stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Bredie 
(South African lamb stew)

Bredie 
(South African lamb stew)

Manti 
(Central Asian steamed meat dumplings)

Manti 
(Central Asian steamed meat dumplings)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Maqluba 
(Palestinian rice and eggplant casserole)

Maqluba 
(Palestinian rice and eggplant casserole)

Shashlik 
(Central Asian grilled skewered lamb)

Shashlik 
(Central Asian grilled skewered lamb)

Dograma 
(Turkmen shredded meat and bread stew)

Dograma 
(Turkmen shredded meat and bread stew)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Kalam Polo 
(Persian rice with meat and cabbage)

Kalam Polo 
(Persian rice with meat and cabbage)

Sindhi Biryani 
(Pakistani meat curry with rice)

Sindhi Biryani 
(Pakistani meat curry with rice)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Plov 
(Central Asian rice pilaf with lamb or beef)

Plov 
(Central Asian rice pilaf with lamb or beef)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

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Char Siu 
(Chinese barbecue pork)

Char Siu 
(Chinese barbecue pork)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Ma Yi Shang Shu – Ants Climbing a Tree 
(Chinese cellophane noodles with ground pork)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

North Carolina Pulled Pork Recipe 
(American Southern barbecue pork sandwich)

North Carolina Pulled Pork Recipe 
(American Southern barbecue pork sandwich)

Pozole 
(Mexican pork and hominy stew)

Pozole 
(Mexican pork and hominy stew)

Boerewors 
(South African homemade farmer’s sausage)

Boerewors 
(South African homemade farmer’s sausage)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Pasteles 
(Puerto Rican savory cakes in banana leaves)

Sinigang na Baboy 
(Filipino sour pork and vegetable stew)

Sinigang na Baboy 
(Filipino sour pork and vegetable stew)

Bánh Mì 
(Vietnamese baguette sandwich)

Bánh Mì 
(Vietnamese baguette sandwich)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Lumpia Shanghai 
(Filipino meat-filled eggrolls)

Cochinita Pibil 
(Mexican citrus-marinated pork slow-roasted in banana leaves)

Cochinita Pibil 
(Mexican citrus-marinated pork slow-roasted in banana leaves)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Candinga Hondureña 
(Honduran stewed pork liver)

Candinga Hondureña 
(Honduran stewed pork liver)

Schweinebraten 
(German roast pork)

Schweinebraten 
(German roast pork)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Bun Thit Nuong 
(Vietnamese rice noodles with pork and vegetables)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Pan de Jamón 
(Venezuelan ham, raisin and olive bread)

Feijoada 
(Brazilian pork, beef and black bean stew)

Feijoada 
(Brazilian pork, beef and black bean stew)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Erdélyi Rakott Káposzta 
(Hungarian pork and sauerkraut casserole)

Pork and Cabbage Dim Sum Filling 
(Chinese filling for buns, potstickers and dumplings)

Pork and Cabbage Dim Sum Filling 
(Chinese filling for buns, potstickers and dumplings)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Mee Krob 
(Thai fried noodles in sweet-sour sauce)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Tonkotsu Ramen 
(Japanese noodles and pork in rich broth)

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)

Mapo Doufu 
(Chinese Sichuan tofu and ground pork in spicy sauce)

Vigorón 
(Nicaraguan yuca, pork rind and cabbage salad)

Vigorón 
(Nicaraguan yuca, pork rind and cabbage salad)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Penang Hokkien Mee 
(Malaysian spicy shrimp and pork noodle soup)

Siu Mai 
(Chinese steamed pork and shrimp dumplings)

Siu Mai 
(Chinese steamed pork and shrimp dumplings)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Pad See Ew 
(Thai stir-fried noodles with meat and greens)

Khinkali 
(Georgian meat-filled dumplings)

Khinkali 
(Georgian meat-filled dumplings)

Pernil al Horno 
(Puerto Rican roast pork shoulder)

Pernil al Horno 
(Puerto Rican roast pork shoulder)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Baked Country Ham 
(American Southern roasted ham)

Baked Country Ham 
(American Southern roasted ham)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Sandwich Cubano 
(Cuban pork and cheese sandwich)

Sandwich Cubano 
(Cuban pork and cheese sandwich)

Töltött Paprika 
(Hungarian stuffed peppers)

Töltött Paprika 
(Hungarian stuffed peppers)

Spaghetti and Meatballs 
(American pasta with meatballs)

Spaghetti and Meatballs 
(American pasta with meatballs)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Zhajiang Mian 
(Chinese pork and noodles in brown bean sauce)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Memphis Barbecue Ribs 
(American Southern-Soul slow-cooked pork ribs)

Hong Shao Rou 
(Chinese red-cooked pork)

Hong Shao Rou 
(Chinese red-cooked pork)

Fabada Asturiana 
(Spanish sausage and bean stew)

Fabada Asturiana 
(Spanish sausage and bean stew)

Gołąbki 
(Polish, stuffed cabbage rolls)

Gołąbki 
(Polish, stuffed cabbage rolls)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Muchines de Yuca 
(Ecuadorian stuffed and fried cassava balls)

Mititei 
(Romanian grilled fresh sausages)

Mititei 
(Romanian grilled fresh sausages)

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Hasenpfeffer 
(German stewed rabbit)

Hasenpfeffer 
(German stewed rabbit)