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Corn Dogs 
(American hot dog and cornbread on a stick)

Candinga Hondureña 
(Honduran stewed pork liver)

Bibimbap 
(Korean mixed rice bowl with toppings)

Nacatamales 
(Honduran, Nicaraguan meat and vegetable-filled tamales)

Ginger Beef 
(Canadian ginger and crispy beef stir fry)

Schweinebraten 
(German roast pork)

Olla de Carne 
(Costa Rican beef and vegetable stew)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Boerewors 
(South African homemade farmer’s sausage)

Tourtière 
(French Canadian pork pie)

Matoke 
(Ugandan beef and plantain stew)

Jambalaya 
(American Cajun-Creole rice with chicken, shrimp and andouille sausage)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Khinkali 
(Georgian meat-filled dumplings)

Plov 
(Central Asian rice pilaf with lamb or beef)

Braciole alla Pizzaiola 
(Italian beef cutlets simmered in tomato sauce)

Bigos 
(Polish hunter’s stew of meat, cabbage and sauerkraut)

Braised Short Ribs 
(Jewish beef ribs simmered in red wine)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Pastel de Choclo 
(Chilean ground beef casserole with corn batter topping)

Griots 
(Haitian fried, glazed pork)

Tepsi Baytinijan 
(Iraqi meatball and vegetable casserole)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Sweet and Sour Brisket 
(Israeli Jewish braised brisket)

Char Siu 
(Chinese barbecue pork)

Pua’a Kālua – Kalua Pork 
(American Hawaiian roast pork)

Beef and Okra 
(Jamaican beef and okra stew)

Méchoui 
(North African spit-roasted lamb)

Lomo Saltado 
(Peruvian beef and potato stir fry)

Roast Prime Rib 
(English roast rib of beef)

Feijoada 
(Brazilian pork, beef and black bean stew)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Mititei 
(Romanian grilled fresh sausages)

Hasenpfeffer 
(German stewed rabbit)

Dograma 
(Turkmen shredded meat and bread stew)

Pâtés Haïtiens 
(Haitian puff pastry beef patties)

Carapulcra 
(Peruvian pork and freeze-dried potato stew)

Curry Goat 
(Jamaican curried goat stew)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Seco de Chivo 
(Ecuadorian goat stew)

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Galbi Jjim 
(Korean braised beef short ribs)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Braciole alla Pizzaiola 
(Italian beef cutlets simmered in tomato sauce)

Texas Barbecue Beef Brisket 
(American Tex-Mex smoked, slow-roasted beef)

Carpetbag Steak 
(Australian, New Zealander oyster-stuffed steak)

Sloppy Joes 
(American Midwest seasoned ground beef sandwiches)

Rendang Daging 
(Indonesian beef simmered in coconut milk)

Köttbullar med Gräddsås 
(Swedish meatballs with cream sauce)

Bosanski Burek 
(Bosnian ground beef meat pie)

Jamaican Beef Patties 
(Jamaican spicy curried meat pies)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Mititei 
(Romanian grilled fresh sausages)

Mafé, or Maafe 
(West African meat in peanut sauce)

Töltött Káposzta 
(Hungarian stuffed cabbage rolls over sauerkraut)

Kalam Polo 
(Persian rice with meat and cabbage)

Pho Bo 
(Vietnamese beef noodle soup)

Beef and Okra 
(Jamaican beef and okra stew)

Plov 
(Central Asian rice pilaf with lamb or beef)

Sopa de Albóndigas 
(Mexican meatballs in broth)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Sauerbraten 
(German marinated beef pot roast)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Lomo Saltado 
(Peruvian beef and potato stir fry)

Nyama Choma 
(Kenyan grilled meat)

Hamburgers 
(American grilled beef patty sandwiches)

Chili con Carne 
(American Tex-Mex spicy beef stew)

Nua Pad Prik 
(Thai chile beef)

Pabellón Criollo 
(Venezuelan shredded beef with beans, rice and plantains)

Sweet and Sour Brisket 
(Israeli Jewish braised brisket)

Feijoada 
(Brazilian pork, beef and black bean stew)

Bobotie 
(South African curried meat casserole)

Baho 
(Nicaraguan beef, plantains and yuca steamed in banana leaves)

Shawarma 
(Middle Eastern spiced meat sandwich)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Töltött Paprika 
(Hungarian stuffed peppers)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Pollo Encebollado 
(Central American chicken simmered with onions)

Galbi Jjim 
(Korean braised beef short ribs)

Bográcsgulyás 
(Hungarian beef and pepper stew)

Chicken-Fried Steak 
(American Midwest breaded steak cutlet)

Kålpudding 
(Swedish caramelized cabbage meatloaf)

Matoke 
(Ugandan beef and plantain stew)

Hilachas 
(Guatemalan shredded beef in tomato-tomatillo sauce)

Cornish Pasties 
(British beef and vegetable pies)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Seco de Chivo 
(Ecuadorian goat stew)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Irish Stew 
(Irish lamb and potato stew)

Kalam Polo 
(Persian rice with meat and cabbage)

Maqluba 
(Palestinian rice and eggplant casserole)

Shawarma 
(Middle Eastern spiced meat sandwich)

Bichak 
(Afghan stuffed savory and sweet pastries)

Kabuli Pulao 
(Afghan rice and lamb pilaf)

Kefta 
(Middle Eastern spiced meatballs)

Plov 
(Central Asian rice pilaf with lamb or beef)

Lham Lahlou 
(Algerian lamb and dried fruit tagine)

Shuan Yang Rou 
(Chinese Mongolian hotpot)

Sindhi Biryani 
(Pakistani meat curry with rice)

Méchoui 
(North African spit-roasted lamb)

Shashlik 
(Central Asian grilled skewered lamb)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Khoresht-e Aloo 
(Persian lamb stewed with prunes)

Harira 
(North African lamb and chickpea stew)

Khoresht Ghaimeh 
(Persian lamb and split pea stew)

Dolmathes 
(Greek grape leaves stuffed with rice and meat)

Mititei 
(Romanian grilled fresh sausages)

Haneeth 
(Yemeni spiced and roasted lamb shanks)

Bredie 
(South African lamb stew)

Kadinbudu Köfte 
(Turkish “lady thigh” meatballs)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Rogan Josh 
(Indian, Pakistani lamb in spiced cream sauce)

Shepherd’s Pie 
(English-Irish meat pie with mashed potato topping)

Manti 
(Central Asian steamed meat dumplings)

Khinkali 
(Georgian meat-filled dumplings)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Shahi Korma 
(Indian lamb in a creamy nut curry sauce)

Dograma 
(Turkmen shredded meat and bread stew)

Melitzanes Moussaka 
(Greek layered meat and eggplant casserole)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

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